For The Spinach and Cottage Cheese Dumplings

1 1/2 cups finely chopped spinach (palak)

5 tbsp crumbled paneer (cottage cheese)

1 tsp finely chopped green chillies

a pinch of nutmeg (jaiphal) powder

2 tbsp plain flour (maida)

a pinch of baking powder

salt to taste

For The Tomato Sauce

2 cups roughly chopped tomato

1 tbsp sugar

1/2 tsp dried oregano

a pinch of carom seeds (ajwain)

1/2 tsp chilli powder

1 tbsp tomato ketchup

salt to taste

Other Ingredients

2 tbsp grated processed cheese