For The Vegetable Balls

1 cup boiled and finely chopped mixed vegetables (french beans and carrot)

1 cup boiled and mashed potatoes

2 tbsp plain flour (maida)

2 tbsp cornflour

1 tbsp finely chopped green chillies

1/2 tsp garam masala

2 tsp lemon juice

2 tbsp finely chopped coriander (dhania)

salt to taste

oil for deep-frying

For The Tomato Sauce

1 1/2 cups fresh tomato pulp

1/4 cup tomato ketchup

1 tsp chilli powder

1 tbsp sugar

salt to taste

For The Garnish

2 tbsp grated processed cheese