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Vegetables and Spaghetti in Tomato Sauce
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
13 Mins
Total Time
33 Mins
Makes
4 servings
Ingredients
For The Vegetables and Spaghetti Mixture
3/4 cup chopped mixed vegetables (french beans , carrots and green peas)
1/4 cup finely chopped onion
1/4 cup finely chopped capsicum
3/4 cup boiled sweet corn kernels (makai ke dane)
1 1/2 cups cooked spaghetti
1 tbsp olive oil
1 tsp chilli powder
salt to taste
For The Tomato Sauce
2 cups roughly chopped tomato
2 tbsp fresh cream
1/2 tsp chilli powder
1 tbsp sugar
salt to taste
Other Ingredients
Method
- Combine the tomatoes and 1 tbsp of water in a deep non-stick pan, cover with a lid and cook on a medium flame for 5 minutes or till the tomatoes are soft.
- Allow them to cool slightly and blend in a mixer to a smooth pulp.
- Strain the tomato pulp using a strainer.
- Transfer the tomato pulp into a deep non-stick pan, add the fresh cream, chilli powder, sugar and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
- Heat the olive oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the capsicum and sauté on a medium flame for another 1 minute.
- Add the mixed vegetables, sweet corn, spaghetti, chilli powder and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
- Combine the vegetable and spaghetti mixture and tomato sauce in a broad non-stick pan, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Pour this mixture into a baking dish and pour the white sauce evenly over it.
- Finally sprinkle the cheese evenly over it and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
- Serve immediately.
Vegetables and Spaghetti in Tomato Sauce recipe with step by step photos
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