For The Dough

1 1/2 cups plain flour (maida)

2 tbsp oil

salt to taste

For The Vegetable Filling

1/2 cup shredded cabbage

1/2 cup carrot juliennes

1/4 cup chopped mushrooms (khumbh)

1/4 cup finely chopped asparagus

2 tsp finely chopped ginger (adrak)

1/2 tsp freshly ground black pepper (kalimirch)

2 tbsp soy sauce

salt to taste

For The Red Sauce

1 tomato

3 garlic (lehsun) cloves

2 dry fresh red chilli , broken into pieces

salt to taste

For The Black Sauce

1/2 cup soy sauce

1 tbsp honey

2 tsp vinegar

2 tsp roasted sesame seeds (til)

salt to taste