You are here: Home> Cuisine > Indian Veg Recipes > Punjabi > Punjabi Sabzis > Spicy Mushroom Curry
Spicy Mushroom Curry
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
2 servings
Ingredients
To Be Grinded Into Coarse Paste
1 tbsp roughly chopped mint leaves (phudina)
1 tbsp roughly chopped coriander (dhania)
Other Ingredients
1 cup mushrooms (khumb) , cleaned and finely chopped
1/4 tsp mustard seeds ( rai / sarson)
1/4 tsp cumin seeds (jeera)
4 tsp oil
salt to taste
Method
- Heat 1 tsp oil in a pan, add the mushroom and toss till tender remove and keep aside.
- Heat the remaining oil in the same pan, add the mustard seeds and cumin seeds.
- When they splutter add the gound paste, mix well and simmer for 10 minutes. Add little water if required.
- Add the salt and tossed mushroom, mix well, cover and cook for 2 minutes.
- Serve hot with rice or roti.
Spicy Mushroom Curry recipe with step by step photos
shreya_the foodie
March 13, 2025, midnight
Mushrooms cooked in a spicy green chilli and cashew nut gravy. Great way to have your mushrooms.
-10876.webp)
