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177 ચોખાનો લોટ એટલે શું? ગ્લોસરી, તેના ઉપયોગ, આરોગ્ય લાભો, રેસીપી recipes

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Recipes using  rice flour
Recipes using rice flour - Read in English
रेसिपी यूज़िंग चावल का आटा - हिन्दी में पढ़ें (Recipes using rice flour in Hindi)

15 ચોખાના લોટની રેસીપી | ચોખાના લોટથી બનતી વાનગી | rice flour recipes in Gujarati | recipes  using rice flour in Gujarati |  

 

ચોખાના લોટની રેસીપી | ચોખાના લોટથી બનતી વાનગી | rice flour recipes in Gujarati | recipes  using rice flour in Gujarati |  

 

ચોખાના લોટ (Benefits of Rice flour, Chawal ka Atta in Gujarati): ચોખાના લોટમાં કાર્બોહાઈડ્રેટ વધુ પ્રમાણમાં હોય છે અને પ્રોટીનનો સારો સ્રોત નથી. કારણ કે તેને પોલિશ્ડ ચોખામાંથી બનાવવામાં આવે છે, તેમાં વિટામિન અને ખનિજોની માત્રા પણ ઓછી હોય છે. ચોખાના લોટના સેવનથી તમારા શરીરમાં બળતરા થઈ શકે છે અને તે હૃદયનાદર્દીઓ અને મધૂમેહના દર્દીઓ માટે સારું નથી. શું ચોખાનો લોટ તમારા માટે ખરાબ છે તેના પર સંપૂર્ણ વિગતો જુઓ?

 

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    52

    calories per serving

    94

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    57

    calories per serving

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    120

    calories per serving

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    173

    calories per serving

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    194

    calories per serving

    kothimbir vadi recipe | Maharashtrian tea time snack | crispy Indian kothimbir vadi | with 33 amazing images.kothimbir … More..

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    calories per serving

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    69

    calories per serving

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    109

    calories per serving

    Readymade idli batter, with a little alterations, acts as a neat quick-fix for dhoklas! With some carrots mixed … More..

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    360

    calories per serving

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    calories per serving

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    170

    calories per serving

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    433

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    50

    calories per serving

    Jazz up your tea-time with this awesomely crunchy snack that hails from Karnataka.Very famous in the Mysore region, … More..

    52

    calories per serving

    A droolworthy snack that’s absolutely easy to make, the Masala Sweet Corn Vada is just perfect to have … More..

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