sprouts pakoda recipe | sprouted moong fritters

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sprouts pakoda recipe | sprouted moong fritters | moong sprouts bhajiya |

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Tarla Dalal

06 December, 2024

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Table of Content

About Sprouted Moong Pakoda, Evening Snack

Ingredients

Methods

Like sprouts pakoda recipe

What is sprouts pakoda made of?

How to make sprouts pakoda

Pro tips to make sprouts pakoda

Nutrient values

sprouts pakoda recipe | sprouted moong fritters | moong sprouts bhajiya | with 19 amazing images.

This scrumptious sprouted moong pakoda is going to add an element of fun to your tea-time! Learn how to make sprouts pakoda recipe | sprouted moong fritters | moong sprouts bhajiya |

sprouted moong fritters is made of a batter of raw sprouted moong perked up with green chillies, ginger, garlic and mint leaves, this unique pakoda has a very off-beat taste and texture that will surprise you.

moong sprouts bhajiya is also quick and easy to make if you have sprouted moong ready on hand because there is no soaking or fermenting involved in the recipe. The rice flour gives it a nice crispness.

Serve the sprouted moong fritters hot and fresh with chutneys of your choice.

pro tips to make sprouts pakoda: 1. For a crispier pakoda, add a pinch of baking soda to the batter. 2. If you don't have rice flour, you can use cornflour instead. 3. To make the pakodas more flavorful, add a few chopped onions and coriander leaves to the batter.

Enjoy sprouts pakoda recipe | sprouted moong fritters | moong sprouts bhajiya | with detailed step by step photos.

Sprouted Moong Pakoda, Evening Snack recipe - How to make Sprouted Moong Pakoda, Evening Snack

Ingredients

For Sprouted Moong Pakoda

1 1/4 cups sprouted moong (whole green gram)

2 tbsp rice flour (chawal ka atta)

2 tbsp finely chopped mint leaves (phudina)

1/4 tsp garlic (lehsun) paste

1/4 tsp ginger (adrak) paste

1/2 tsp green chilli paste

salt to taste

oil for deep-frying

For Serving With Sprouted Moong Pakoda

sambhar

tomato ketchup

Method

For sprouted moong pakoda

To make sprouted moong pakoda, blend the moong in a mixer till coarse.
Transfer the moong mixture into a dep bowl, add all other ingredients and mix well.
Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakodas at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Serve the sprouted moong pakoda immediately with green chutney and tomato ketchup.

Sprouted Moong Pakoda, Evening Snack recipe with step by step photos

like sprouts pakoda recipe

1. sprouts pakoda recipe | sprouted moong fritters | moong sprouts bhajiya | then do try other pakoda recipes also:
  - peanut pakoda recipe | shingdana bhajiya | peanut pakoras | peanut fritters |
  - rice pakora recipe | chawal ke pakode | leftover rice snack | Indian style rice fritters | with 19 amazing images.

what is sprouts pakoda made of?

1. See the below image of list of ingredients for making sprouts pakoda.

how to make sprouts pakoda

1. Add 1¼ cups sprouted moong (whole green gram) in a mixer jar.
2. Blend the moong in a mixer till coarse.
3. Transfer the moong mixture into a deep bowl.
4. Add 2 tbsp rice flour (chawal ka atta).
5. Add 2 tbsp finely chopped mint leaves (phudina).
6. Add 1/4 tsp garlic (lehsun) paste.
7. Add 1/4 tsp ginger (adrak) paste.
8. Add 1/2 tsp green chilli paste.
9. Add salt to taste.
10. Mix well.
11. Heat the oil in a deep non-stick pan.
12. Drop spoonful of the mixture using your fingers.
13. Deep-fry a few pakodas at a time on a medium flame till they turn golden brown in colour from all the sides.
14. Drain on an absorbent paper.
15. Serve immediately with green chutney and tomato ketchup.

pro tips to make sprouts pakoda

1. For a crispier pakoda, add a pinch of baking soda to the batter.
2. If you don't have rice flour, you can use cornflour instead.
3. To make the pakodas more flavorful, add a few chopped onions and coriander leaves to the batter.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving

Energy	303 cal
Protein	10.3 g
Carbohydrates	30 g
Fiber	7.2 g
Fat	15.7 g
Cholesterol	0 mg
Sodium	11.1 mg

Click here to view Calories for Sprouted Moong Pakoda, Evening Snack

The Nutrient info is complete

Your Rating*

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Harshita

March 13, 2025, midnight

I made these moong sprout pakoras for my family, and they were deliciously crispy. Thank you for this easy recipe.

Tarla Dalal

March 13, 2025, midnight

Harshita, nice to hear from you and thanks for the feedback.

Shruti

March 13, 2025, midnight

Hi I have a query ...do we need to steam.the sprouts before using or even drench in warm water for a while before using .the answer will be helpful mam