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Quick Carrot Dhokla ( Tiffin Treats)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
25 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
Main Ingredients
1/2 cup grated carrot
2 cups readymade idli batter
1/4 tsp asafoetida (hing)
1 tsp ginger-green chilli paste
2 tbsp curd (dahi)
2 tbsp rice flour (chawal ka atta)
1 tbsp oil
salt to taste
1 tsp fruit salt
chilli powder for sprinkling
oil for greasing and brushing
For Serving
Method
- Allow it to cool completely, pack in an air-tight tiffin box, with the green chutney in a separate air-tight box.
- Grease a 175 mm. (7") diameter thali using a little oil. Keep aside.
- Combine all the ingredients in a deep bowl along with approx. 2 tbsp of water and mix well.
- Just before steaming, sprinkle the fruit salt over the batter and pour 1 tbsp of water evenly over it.
- When the bubbles form, mix gently.
- Divide the batter into 2 equal portions.
- Pour one portion of the batter immediately into the greased thali and tilt the thali clockwise to spread it evenly to make an even layer.
- Sprinkle a little chilli powder evenly over it and steam in a steamer for 10 minutes or till the dhoklas are cooked.
- Brush little oil on top, cool slightly and cut into diamond shaped equal pieces.
- Repeat steps 6 to 8 to make 1 more thali.
Quick Carrot Dhokla ( Tiffin Treats) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Sonal Modi
March 13, 2025, midnight
Outstanding.
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