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Penne with Cheesy Vegetables
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
3 servings
Ingredients
Main Ingredients
3 cups cooked penne
1/4 cup grated processed cheese
1/4 cup blanched snow peas
1/4 cup broccoli floret
1/4 cup asparagus , cut into 1? pieces
1 1/2 tbsp olive oil
1 tbsp finely chopped garlic (lehsun)
1 tsp dry red chilli flakes (paprika)
salt and freshly ground black pepper (kalimirch) to taste
1 tbsp cornflour dissolved with 1/2 cup milk
1/2 tbsp white vinegar
For The Garnish
1 tbsp grated processed cheese
Method
- Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the snow peas, broccoli, asparagus, chilli flakes, salt and pepper, mix well and sauté on a medium flame for 2 minutes.
- Add the cornflour-milk mixture and cheese, mix well and cook on a medium flame for 1 minute or till the mixture becomes thick.
- Add the penne and vinegar and toss gently and cook on a medium flame for 1 minute.
- Serve immediately garnished with cheese.
Penne with Cheesy Vegetables recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Penne with Cheesy Vegetables
The Nutrient info is complete
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