Pasta and Paneer Bake in A Cream Sauce

by Tarla Dalal

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Here is a fabulous casserole bake, flavoured with olives and coated with creamy sauce and cheese. Cottage cheese adds a crumbly texture to the dish.

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Pasta and Paneer Bake in A Cream Sauce recipe - How to make Pasta and Paneer Bake in A Cream Sauce

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Preparation Time: 15 mins Baking Time: 15 to 20 minutes Baking Temperature: 200°C (400 ° F) Cooking Time: 0 mins Total Time: 35 mins 4Makes 4 servings
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Ingredients

2 cups boiled farfalle (bow shaped) pasta
1 cup crumbled paneer (cottage cheese)
1/2 cup chopped tomatoes
2 tbsp finely chopped olives
2 tsp olive oil
salt and freshly ground black pepper powder to taste

To Be Mixed Together For The Cream Sauce
1/2 cup milk
1/4 cup curds (dahi)
1/4 cup grated processed cheese
2 tbsp plain flour (maida)
salt to taste

Other Ingredients
1/4 cup grated processed cheese
1/2 tsp dry red chilli flakes (paprika)

Method

Combine the farfalle pasta, paneer, tomatoes, olives, oil, salt and pepper in a bowl and mix well.
Spread the mixture on a baking dish and spread it evenly with the back of a spoon.
Pour the cream sauce evenly over it.
Sprinkle cheese and dry red chilli flakes evenly on top and bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes or microwave on high for 4 to 5 minutes.
Serve hot.

Pasta and Paneer Bake in a Cream Sauce Video by Tarla Dalal

Accompaniments

Garlic Bread, Baked Garlic Bread
Nacho Chips
Tomato and Baked Beans Soup

Nutrient values per serving

Energy	431 cal
Protein	17.2 g
Carbohydrates	55.6 g
Fiber	0.3 g
Fat	14.5 g
Cholesterol	0 mg
Vitamin A	280.8 mcg
Vitamin B1	0.3 mg
Vitamin B2	-0.1 mg
Vitamin B3	4.5 mg
Vitamin C	6.7 mg
Folic Acid	18.3 mcg
Calcium	336.1 mg
Iron	2.9 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	12.4 mg
Potassium	158.3 mg
Zinc	0.8 mg