You are here: Home> Cuisine > Indian Veg Recipes > Jain > Jain Paryushan > Nariyal ki Meethi Roti, Sweet Jain Coconut Roti
Nariyal ki Meethi Roti, Sweet Jain Coconut Roti
Tarla Dalal
06 December, 2024
-11066.webp)
Table of Content
You can keep the chapatis ready, and also roast the coconut earlier and allow it to cool. So, when it is actually time to make the dish, you just need to mix the filling, arrange it into the chapatis and quickly cook them. Once done, serve immediately, either as a separate snack or as part of a meal.
Tags
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
10 rotis
Ingredients
Main Ingredients
For The Stuffing
2 tsp ghee
1 cup freshly grated coconut
3/4 cup powdered sugar
1/2 tsp cardamom (elaichi) powder
1/2 tsp nutmeg (jaiphal) powder
Other Ingredients
ghee for cooking
Method
- Heat the ghee in a broad non-stick pan, add the coconut, mix well and cook on a medium flame for 8 minutes or till it turns light brown in colour, while stirring continuously.
- Transfer the coconut into a bowl and keep aside to cool completely.
- Once cooled, add the sugar, cardamom powder and nutmeg powder and mix well. Keep aside.
- Divide the stuffing into 10 equal portions and keep aside.
- Place a chapati on a clean, dry surface and place a portion of the stuffing on one half of the chapati.
- Fold the other half of the chapati over the stuffing to make a semi-circle and press it lightly so that the stuffing doesn’t spill out.
- Heat a non-stick tava (griddle) and cook the roti, using a little ghee, till golden brown spots appear both the sides.
- Repeat steps 2 to 4 to make 9 more rotis.
- Serve immediately.
Nariyal ki Meethi Roti, Sweet Jain Coconut Roti recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 224 cal |
| Protein | 3.1 g |
| Carbohydrates | 28 g |
| Fiber | 4 g |
| Fat | 11.4 g |
| Cholesterol | 0 mg |
| Sodium | 6.3 mg |
Click here to view Calories for Nariyal ki Meethi Roti, Sweet Jain Coconut Roti
The Nutrient info is complete
Dhwani
March 13, 2025, midnight
I really liked this recipe. Something very different from the usual rotis or parathas that we have. I had some left over rotis and so idecided to try this recipe. The result was outstanding.The coconut and sugar is a good combination with a tinge of cardamom and jaiphal powder. It imparts a very nice flavour.
Vinita_Raj
March 13, 2025, midnight
Lovely sweet dessert to have,
CoCoRoTolicious !!!
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! keep reviewing recipes you loved.
-4180.webp)
-14652.webp)
-14179.webp)
-9105.webp)
-8876.webp)
-15936.webp)
-1853.webp)
-1589.webp)
