For Mixed Pulses With Vegetables

2 tbsp moong (whole green gram)

2 tbsp kala chana (brown chick peas)

1 tbsp masoor (whole red lentil)

1/2 cup sliced onions

1 cup blanched cauliflower

1/4 cup blanched baby onion

1 cup chopped garlic (lehsun)

1 tbsp oil

2 tsp lemon juice

salt to taste

To Be Blend Into A Smooth Paste Using 1/4 Cup Of Water

8 garlic (lehsun) cloves

5 to 6 whole dry Kashmiri red chilli

2 tsp coriander (dhania) seeds

2 tsp cumin seeds (jeera)

25 mm . (1") piece ginger (adrak)

For The Garnish

1 tbsp chopped coriander (dhania)