Main Ingredients

1 cup diagonally cut and blanched baby corn

1/2 cup par boiled sliced mushrooms (khumbh)

1 cup par boiled broccoli floret

1/2 cup par boiled asparagus cut into 1" sticks

1 cup bean sprouts

3 tbsp oil

1 tbsp finely chopped garlic (lehsun)

2 tsp finely chopped ginger (adrak)

2 tsp finely chopped green chillies

1/2 cup finely chopped onion

salt to taste

To Be Mixed Into A Sauce

1 tsp soy sauce

2 tsp cornflour

1/2 cup water

4 tsp hoisin sauce

1/2 tsp sugar