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Chawli Ki Subzi ( Know Your Green Leafy Vegetables )
Tarla Dalal
06 December, 2024
-5569.webp)
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Ingredients
4 cups chopped green chawli (amaranth) leaves
a pinch turmeric powder (haldi)
salt to taste
2 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
8 to 10 curry leaves (kadi patta)
2 whole dry Kashmiri red chilli , broken into pieces
1 tsp soaked urad dal (spit black gram)
a pinch asafoetida (hing)
salt to taste
Method
- Combine the amaranth leaves, turmeric powder, salt and 1 cup of water together in a broad pan, mix well and cook on a medium flame till done or the water evaporates.
- Remove from the flame and keep aside to cool.
- Blend the amaranth leaves in a mixer to a fine paste and keep aside.
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the curry leaves, red chillies, urad dal and asafoetida and sauté on a medium flame till the dal turns golden brown in colour.
- Add the amaranth paste, 14 cup water and salt, mix well and simmer for another 5 minutes, while stirring continuously.
- Serve hot.
Chawli Ki Subzi ( Know Your Green Leafy Vegetables ) recipe with step by step photos
Foodie #570492
March 13, 2025, midnight
No, very bitter. Instead of that try one with masoor dal or one with coconut milk. This one we just couldn't eat. Very disappointing.
anju manwani
March 13, 2025, midnight
very simple, n accurate recipe. the lady who found it bitter mayb used too much stalks, i used only the leaves... my variation was a garlic tadka at the end. thks??
Tarla Dalal
March 13, 2025, midnight
Hi, Anju.. we are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
