Main Ingredients

1/4 cup whole wheat penne

1 tsp dried oregano

1 1/2 tsp oil

2 tbsp finely chopped onion

2 bay leaf (tejpatta)

1 1/2 cups finely chopped carrot

2 tbsp finely chopped cauliflower

2 tbsp green peas

3/4 cup peeled and finely chopped potatoes

3 tbsp finely chopped cabbage

1 tbsp cornflour dissolved in

1/2 cup of water

2 tbsp chopped tomato

4 cups basic vegetable stock

salt and to taste

For The Garnish

2 tbsp finely chopped parsley