You are here: Home> Course > Indian Desserts , Sweets > Basic Indian Dessert Recipes > Low Fat Cream Cheese
Low Fat Cream Cheese
Tarla Dalal
06 December, 2024
Table of Content
This Low-Fat Cream Cheese gives you the opportunity to create many snacks and desserts like pizzas and cheesecakes, at almost zero fat and very few calories. Dieter’s Pizza , Guilt Free Lemon Cheesecake , Fruits with Low Fat Cream Cheese , Nutritious Mini Pizza and Creamy Sun-dried Tomato and Herb Dip with Vegetable Strips are a few examples.
Tags
Preparation Time
5 Mins
Cooking Time
8 Mins
Total Time
13 Mins
Makes
14 tbsp
Ingredients
Main Ingredients
4 1/2 cups low fat milk , 99.7% fat-free
1 1/2 cups low fat curds (dahi) , beaten
Method
- The whey remaining after using at step 5 can be used to knead the paratha dough.
- Put the milk to boil in a deep non-stick pan, while stirring occasionally.
- When it starts boiling, switch off the flame and wait for 1 minute.
- Add the curds, while stirring gently and wait for 2 minutes and allow it to curdle.
- Once the milk has curdled, strain using a muslin cloth. Do not throw away the whey.
- Combine the paneer with ½ cup of whey in a mixer and blend till smooth.
- Use as required.
Low Fat Cream Cheese recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 30 cal |
| Protein | 3 g |
| Carbohydrates | 4.3 g |
| Fiber | 0 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 42.9 mg |
Click here to view Calories for Low Fat Cream Cheese
The Nutrient info is complete
n_katira
March 13, 2025, midnight
good idea of using this low cal recipe to make low cal desserts.. will definitely give it a try!
-13013.webp)
-7134.webp)
-1575.webp)
