Guilt Free Lemon Cheesecake

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Guilt Free Lemon Cheesecake

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Tarla Dalal

06 December, 2024

4.3/5 stars 100% LIKED IT Login Favourites 4 REVIEWS ALL GOOD

Table of Content

About Guilt Free Lemon Cheesecake

Ingredients

Methods

Nutrient values

Creamy, tangy cheesecakes are unarguably the best way to pamper your sweet tooth, but unfortunately they can be quite fattening too. Not anymore!

This Guilt-Free Lemon Cheesecake cuts down on the fat by slashing the sugar content, and using low-fat cream cheese and low-fat butter.

The sugary topping of lemon sauce is avoided, and instead the cream cheese is flavoured naturally with lemon juice and lemon rind, resulting in a pleasing yet peppy cheesecake. Serve yourself a small portion, and savour your treat.

Ingredients

For The Biscuit Base

1 cup coarsely crushed digestive biscuit

2 tsp melted low fat butter

To Be Mixed Into A Cheesecake Mixture

sukhi lehsun ki chutney

1/2 cup hung low fat curds (chakka dahi)

1/4 cup powdered sugar

1 tsp lemon juice

1 tsp lemon rind

Method

For the biscuit base

Place the biscuits on a butter paper or a rolling board and crush into a coarse powder with the help of a rolling pin.
Transfer the crushed biscuit powder into a bowl, add the butter and mix well.
Spread and press the mixture into the base of a 175 mm. (7") loose bottomed cake tin.
Refrigerate for 30 minutes. Keep aside.

How to proceed

Pour the prepared cheesecake mixture evenly on the prepared biscuit base and spread it evenly using a palate knife.
Refrigerate for 4 hours or till the cheesecake sets.
Once it is set, demould the cheesecake, cut into 6 equal wedges and serve chilled.

Guilt Free Lemon Cheesecake recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per wedge

Energy	126 cal
Protein	2.8 g
Carbohydrates	18.8 g
Fiber	0 g
Fat	4.4 g
Cholesterol	2.5 mg
Sodium	32.1 mg

Click here to view Calories for Guilt Free Lemon Cheesecake

The Nutrient info is complete

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PNireesha

March 13, 2025, midnight

Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback.

vinod digambar gholap

March 13, 2025, midnight

Tarla Dalal

March 13, 2025, midnight

Vindo thanks for the feedback !!! keep reviewing recipes you loved.

Foodie #540878

March 13, 2025, midnight

n_katira

March 13, 2025, midnight

a dessert of which a small portion is enough to please your taste buds... one can enjoy it occasionally as it healthier compared to fat laden cheesecakes