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Fruits with Low Fat Cream Cheese

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Tarla Dalal

 06 December, 2024

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Fruit cups, this lip-smacking fruity dessert is a powerhouse of antioxidants. The look of fruits topped with low-fat cream cheese, drizzled with strawberry glaze makes you wish for more even before you’ve had your first bite!
Preparation Time

15 Mins

Cooking Time

10 Mins

Total Time

25 Mins

Makes

4 cups

Ingredients

For The Strawberry Glaze

Other Ingredients

Method
For the strawberry glaze
  1. Combine all the ingredients together in a non-stick pan, add little water and mix well.
  2. Cook on a medium flame till the mixture thickens. Keep aside.
How to proceed
  1. Combine all the fruits and low-fat cream cheese together in a bowl. Keep refrigerated for at least an hour.
  2. Divide the fruits into 4 equal portions and put each portion in 4 individual big cups or bowls.
  3. Pour ¼ cup of cream cheese and top with 1 tbsp of strawberry glaze over it in each cup or bowl. Serve immediately.

Fruits with Low Fat Cream Cheese recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per cup
Energy222 cal
Protein4.7 g
Carbohydrates14.1 g
Fiber2.8 g
Fat16.3 g
Cholesterol41.3 mg
Sodium285.3 mg

Click here to view Calories for Fruits with Low Fat Cream Cheese

The Nutrient info is complete

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