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Low Fat Cream Cheese Recipe - How To Make Low Fat Cream Cheese

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Tarla Dalal

 06 December, 2024

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Cream cheese is a type of cheese spread available abroad in most supermarkets. Since it is not very easily available in India, I have made it using fresh low fat milk.


Being made from low fat milk and curds, this cream cheese is absolutely fat free and can be relished without any guilt even by diabetics with high cholesterol levels.


Use this cream cheese to make delectable desserts or even to make delectable dips to serve at parties along with mixed vegetable crudites .
Preparation Time

5 Mins

Cooking Time

8 Mins

Total Time

13 Mins

Makes

14 tablespoons

Ingredients

Main Ingredients

Method
Handy tip:
  1. The whey remaining after using at step 5 can be used to knead the paratha dough.

  1. Put the milk to boil in a deep non-stick pan, while stirring occasionally.
  2. When it starts boiling, switch off the flame and wait for 1 minute.
  3. Add the curds, while stirring gently and wait for 2 minutes and allow it to curdle.
  4. Once the milk has curdled, strain using a muslin cloth. Do not throw away the whey.
  5. Combine the paneer with ½ cup of whey in a mixer and blend till smooth.
  6. Use as required.

Low Fat Cream Cheese Recipe - How To Make Low Fat Cream Cheese recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tablespoon
Energy30 cal
Protein3 g
Carbohydrates4.3 g
Fiber0 g
Fat0.1 g
Cholesterol0 mg
Sodium42.9 mg

Click here to view Calories for Low Fat Cream Cheese Recipe - How To Make Low Fat Cream Cheese

The Nutrient info is complete

Your Rating*

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Ruchi singh

March 13, 2025, midnight

Can it be kept in refrigerator for a few number of days or we have to use it immediately...?

user
Tarla Dalal

March 13, 2025, midnight

This will stay best for a day or two.

user
Hetal

March 13, 2025, midnight

Excellent recipe... I love it with carrot and cucumber sticks as a snack... Very healthy, tasty and satiating as well.

user

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