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Low Fat Cream Cheese Recipe - How To Make Low Fat Cream Cheese

Tarla Dalal
06 December, 2024

Table of Content
About Low Fat Cream Cheese Recipe - How To Make Low Fat Cream Cheese
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Ingredients
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Methods
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Nutrient values
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Being made from low fat milk and curds, this cream cheese is absolutely fat free and can be relished without any guilt even by diabetics with high cholesterol levels.
Use this cream cheese to make delectable desserts or even to make delectable dips to serve at parties along with mixed vegetable crudites .
Tags
Preparation Time
5 Mins
Cooking Time
8 Mins
Total Time
13 Mins
Makes
14 tablespoons
Ingredients
Main Ingredients
4 1/2 cups low fat milk , 99.7% fat-free
1 1/2 cups low fat curds (dahi) , beaten
Method
- The whey remaining after using at step 5 can be used to knead the paratha dough.
- Put the milk to boil in a deep non-stick pan, while stirring occasionally.
- When it starts boiling, switch off the flame and wait for 1 minute.
- Add the curds, while stirring gently and wait for 2 minutes and allow it to curdle.
- Once the milk has curdled, strain using a muslin cloth. Do not throw away the whey.
- Combine the paneer with ½ cup of whey in a mixer and blend till smooth.
- Use as required.
Low Fat Cream Cheese Recipe - How To Make Low Fat Cream Cheese recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 30 cal |
Protein | 3 g |
Carbohydrates | 4.3 g |
Fiber | 0 g |
Fat | 0.1 g |
Cholesterol | 0 mg |
Sodium | 42.9 mg |
Click here to view Calories for Low Fat Cream Cheese Recipe - How To Make Low Fat Cream Cheese
The Nutrient info is complete

Ruchi singh
March 13, 2025, midnight
Can it be kept in refrigerator for a few number of days or we have to use it immediately...?

Tarla Dalal
March 13, 2025, midnight
This will stay best for a day or two.

Hetal
March 13, 2025, midnight
Excellent recipe... I love it with carrot and cucumber sticks as a snack... Very healthy, tasty and satiating as well.