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Creamy Cherry Tomatoes and Olives
Tarla Dalal
06 December, 2024
Table of Content
Just close your eyes and imagine a bowlful of bright red cherry tomatoes and sliced black olives. Isn’t the very vision appetizing? Now, add to that a very creamy and cheesy sauce, and you cannot stay put for a minute longer. Off to the kitchen, on with the apron, ready to cook up lip-smacking Creamy Cherry Tomatoes and Olives! Although optional, the dash of white wine does impart a very exotic touch to this dish, so try to include it in your preparation. You can also replace tomatoes and olives with other crunchy, tangy veggies that you think will go well with herbs and cheese.
Tags
Preparation Time
15 Mins
Cooking Time
8 Mins
Total Time
23 Mins
Makes
2 servings
Ingredients
Main Ingredients
1 cup cherry tomatoes
2 tbsp sliced black olives
1 tsp oil
1 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped onion
1/4 cup fresh cream
1 tbsp white wine (optional)
2 tbsp grated processed cheese
salt and freshly ground black pepper (kalimirch) to taste
1 tsp dry red chilli flakes (paprika)
1/2 tsp dried oregano
Method
- Heat the oil in a broad non-stick pan, add the garlic and onions and sauté on a medium flame for 2 minutes.
- Add the tomatoes, olives and salt, mix well and cook on a medium flame for 3 to 4 minutes or till they turn soft, while stirring occasionally.
- Add the fresh cream, white wine, cheese, pepper, chilli flakes and oregano, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Serve immediately.
Creamy Cherry Tomatoes and Olives recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
Foodie #679283
March 13, 2025, midnight
It was sour. But after adding little sugar it tastes great.
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