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Low- Fat Cream Cheese
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
6 Mins
Total Time
11 Mins
Makes
9 tbsp
Ingredients
Main Ingredients
4 1/2 cups low-fat milk , 99.7% fat free
1 1/2 cups low-fat low fat curds (dahi) , beaten
Method
- Put the milk to boil in a deep non-stick pan, while stirring occasionally.
- When it starts boiling, switch off the flame and wait for 1 minute.
- Add the curds, while stirring gently. Wait for 2 minutes and allow it to curdle.
- Once the milk has curdled, strain using a muslin cloth. Do not throw away the whey.
- Combine the paneer with ½ cup of whey in a mixer and blend till smooth.
- Use as required.
Low- Fat Cream Cheese recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 129 cal |
| Protein | 5.5 g |
| Carbohydrates | 6.7 g |
| Fiber | 0 g |
| Fat | 6.5 g |
| Cholesterol | 16 mg |
| Sodium | 35.7 mg |
Click here to view Calories for Low- Fat Cream Cheese
The Nutrient info is complete
Mruga D
March 13, 2025, midnight
I was craving for cheesecake recipe since a very long time...but due to its calorie content..I was ignoring it like anything...Few days back I came across this recipe...I tried and VOILA!!!....i found out the secret of relishing desserts without gaining weight...
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