You are here: Home >  Course  >  Indian Salads  >  Indian Salad Dressings  >  Bean Sprouts Vegetable Salad

bean sprouts vegetable salad recipe | bean sprouts dill and capsicum salad | healthy bean sprouts mushroom and cucumber salad |


by
Bean Sprouts Vegetable Salad

bean sprouts vegetable salad recipe | bean sprouts dill and capsicum salad | healthy bean sprouts mushroom and cucumber salad | with 29 amazing images.

bean sprouts vegetable salad recipe | bean sprouts dill and capsicum salad | healthy bean sprouts mushroom and cucumber salad is a bowlful of nourishment for people of all ages. Learn how to make bean sprouts dill and capsicum salad.

To make bean sprouts vegetable salad, heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds. Add the basil leaves and sauté on a medium flame for 30 seconds. Add the mushrooms, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Switch off the flame, transfer the mushroom mixture into a deep bowl, add the bean sprouts, cucumber, spring onions, red capsicum, green capsicum, lemon juice and salt and toss well. Serve immediately.

This delightful salad of colourful veggies in a delicious garlic and basil flavoured dressing, is a perfect addition to your meal! With multi-textured ingredients like mushrooms, bean sprouts and cucumber, this bean sprouts dill and capsicum salad is a delight to munch on.

The lemon and basil dressing contributes a lot of vitamin C to this recipe, thereby boosting our immunity. The healthy bean sprouts mushroom and cucumber salad with lemony basil dressing is a wonderful way to top up on fibre, and keep blood sugar levels under leash.

Enjoy this bean sprouts vegetable salad immediately upon preparation, to relish its exciting textures and brilliant flavour. Try other diabetic friendly salads like Cherry Tomato and Fenugreek Salad and Orange Tabbouleh. Heart patients and weight watchers can also include this low calorie, low fat salad as a part of their meal.

Tips for bean sprouts vegetable salad. 1. Make the healthy bean sprouts mushroom and cucumber salad in advance without adding salt. Chill and then add salt just before serving. 2. We have added some yellow capsicum in the bean sprouts vegetable salad to give it some colour. 3. You can skip the salt in the salad and it yet tastes good due to the lemon flavour. So you get NO SALT bean sprouts vegetable salad recipe.

Enjoy bean sprouts vegetable salad recipe | bean sprouts dill and capsicum salad | healthy bean sprouts mushroom and cucumber salad | with step by step photos.

Add your private note

Bean Sprouts Vegetable Salad recipe - How to make Bean Sprouts Vegetable Salad

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

For Bean Sprouts Vegetable Salad
3/4 cup bean sprouts
1/2 cup cucumber cubes
1 tsp olive oil
2 tsp finely chopped garlic (lehsun)
1 tbsp finely chopped fresh basil
1/2 cup sliced mushrooms (khumbh)
1/2 cup chopped spring onions
1/2 cup red capscium cubes
1/2 cup green capsicum cubes
2 tsp lemon juice
salt and to taste
Method

For bean sprouts vegetable salad
    For bean sprouts vegetable salad
  1. To make bean sprouts vegetable salad, heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
  2. Add the basil leaves and sauté on a medium flame for 30 seconds.
  3. Add the mushrooms, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  4. Switch off the flame, transfer the mushroom mixture into a deep bowl, add the bean sprouts, cucumber, spring onions, red capsicum, green capsicum, lemon juice and salt and toss well.
  5. Serve the bean sprouts vegetable salad immediately.

Bean Sprouts Vegetable Salad recipe with step by step photos

like bean sprouts vegetable salad
  1. like bean sprouts vegetable salad recipe | bean sprouts dill and capsicum salad | healthy bean sprouts mushroom and cucumber salad |  then see our healthy Indian salad with dressings and some recipes we love below.

what is bean sprouts vegetable salad made off?
  1. what is bean sprouts vegetable salad made off? bean sprouts dill and capsicum salad is made from 3/4 cup bean sprouts, 1/2 cup cucumber cubes (unpeeled), 1 tsp olive oil, 2 tsp finely chopped garlic (lehsun), 1 tbsp finely chopped fresh basil leaves, 1/2 cup sliced mushrooms (khumbh), 1/2 cup chopped spring onions (whites and greens), 1/2 cup red capscium cubes, 1/2 cup green capsicum cubes, 2 tsp lemon juice and salt and to taste. See image of list of ingredients for bean sprouts vegetable salad. 

making bean sprouts crisp
  1. This is what bean sprouts bough from the market look like.
  2. Put the bean sprouts in a bowl of chilled water as we want to make it crisp. Let it sit for 5 to 7 minutes and then clean off the dirt. You can let it sit till you just prepare the salad as we want to have crisp bean sprouts. 
     
  3. Clean and drain the bean sprouts. 
     
  4. Crisp and clean bean sprouts are ready for use in Indian bean sprouts salad. 
     

benefits of bean sprouts
  1. 1. Bean Sprouts are one of the most complete and nutritional of all the foods that exist.

    2. Bean Sprouts have greater concentration of vitamins, minerals and proteins.

    3. Bean sprouts have content of living enzymes which boost metabolic process and aid in digestion.

    4. With lots of dietary fiber to their credit, beans sprouts add bulk to stools and makes the passage of stools through the digestive tract easier. This helps to avoid constipation.

    5. With significant amounts of iron, beans sprouts help to maintain the red blood cell (RBC) count. A good RBC count means no sign of anaemia and in turn no symptoms of fatigue, pale skin, tiredness etc.

benefits of capsicum
    1. Low Glycemic Index : Capsicum has a Glycemic Index of 40 which is low. Glycemic Index are for foods you eat, ranks carbohydrate-containing foods by how quickly they digest and raise your blood sugar or glucose levels. Foods rank from 0 to 50 are low GI, 51 to 69 are medium and 70 to 100 are high. Foods that are high in GI are not suitable for weight loss and diabetics. Foods like Capsicum have a low GI and hence don't spike your glucose level as they are absorbed slowly. Great for weight loss and diabetics. 
    2. See 11 super benefits of capsicum, shimla mirch.


making bean sprouts vegetable salad
  1. To make bean sprouts vegetable salad recipe | bean sprouts dill and capsicum salad | healthy bean sprouts mushroom and cucumber salad | heat 1 tsp olive oil in a broad non-stick pan.
  2. Add 2 tsp finely chopped garlic (lehsun).
  3.  Sauté on a medium flame for 30 seconds.
  4. Add 1 tbsp finely chopped fresh basil leaves.
  5. Sauté on a medium flame for 30 seconds.
  6. Add 1/2 cup sliced mushrooms (khumbh).
  7. Mix well.
  8. Cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  9. Switch off the flame, transfer the mushroom mixture into a deep bowl.
  10. Add 3/4 cup bean sprouts.
  11. Add 1/2 cup cucumber cubes (unpeeled).
  12. Add 1/2 cup chopped spring onions (whites and greens).
  13. Add 1/2 cup red capscium cubes.
  14. Add 1/2 cup green and yellow capsicum cubes.
  15. Add salt to taste. We added 1/2 tsp salt.
  16. Add 2 tsp lemon juice.
  17. Toss bean sprouts vegetable salad | bean sprouts dill and capsicum salad | healthy bean sprouts mushroom and cucumber salad | well.
  18. Serve bean sprouts vegetable salad | bean sprouts dill and capsicum salad | healthy bean sprouts mushroom and cucumber salad | immediately.
  19. Bean sprout vegetable salad is a nutrient-packed powerhouse, offering a delightful blend of crisp textures and refreshing flavors. Packed with vitamins, minerals, and antioxidants, this salad supports digestion, boosts immunity, and promotes overall well-being.

pro tips for bean sprouts vegetable salad
  1. Make the healthy bean sprouts mushroom and cucumber salad  in advance without adding salt. Chill and then add salt just before serving.
  2. We have added some yellow capsicum in the bean sprouts vegetable salad to give it some colour.
  3. You can skip the salt in the salad and it yet tastes good due to the lemon flavour. So you get NO SALT bean sprouts vegetable salad recipe.

health benefits of bean sprouts vegetable salad
  1. Bean Sprouts Vegetable Salad – a basketful of antioxidants. 
  2. Colourful veggies lend antioxidants like vitamin A, vitamin C, capsaicin and quercetin. These help to reduce inflammation in the body and boost immunity. 
  3. The antioxidants also help to maintain the health of other organs of the body like eyes, skin etc. 
     
  4. With mere 33 calories per serving, this is a wise pick for weight watchers. 
  5. The bean sprouts along with veggies are a good source of fibre too which can benefit heart patients by helping to manage blood cholesterol levels. 
  6. Diabetics can also benefit from this low carb fare. 
     
Accompaniments

Hakka Mushrooms, Veg Stir Fried Mushrooms 
Whole Wheat Vegetable Noodles, Hakka Noodles for Diabetics 

Nutrient values (Abbrv) per serving
Energy33 cal
Protein1.3 g
Carbohydrates4.2 g
Fiber1.8 g
Fat1.5 g
Cholesterol0 mg
Sodium4.3 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Babycorn, Bean Sprouts and Cucumber Salad with Lemony Basil Dressing
5
Mruga D
 on 13 Sep 13 05:49 PM


Its crunchy, sweet and sour...yummy!!..Vegetables like Cucumber, Capsicum, Broccoli and Mushroom are low in glycemic and so helps to lower blood glucose levels.
Reply