You are here: Home >  Course  >  Starters / Snacks  >  Indian Veggie Burgers Collection  >  Homemade Burger Buns

Homemade Burger Buns


by
Homemade Burger Buns

5/5 stars  100% LIKED IT    20 REVIEWS ALL GOOD

Added to 23 cookbooks   This recipe has been viewed 90318 times

Burgers are great fun to make at home because you can stash in all the wonderful things you like, leaving out the stuff you aren’t particularly fond of!

Try this recipe and you will realize that it is even more fun to make it from scratch, including the buns. These Homemade Burger Buns are super soft and taste much better than the buns you get in stores.

Burgers made from fresh, warm buns also turn out to be tastier than those made with readymade buns! Just perfect, these buns are definitely worth a try. They stay fresh in a dry, airtight container for two days.

Use these buns to make burgers like the Veggie Burger and Rajma Burger .

Add your private note

Homemade Burger Buns recipe - How to make Homemade Burger Buns

Preparation Time:    Baking Time:  20 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     8Makes 8 burger buns
Show me for burger buns

Ingredients
2 1/2 cups plain flour (maida)
1/2 tbsp instant dry yeast
2 tbsp sugar
1/4 cup milk powder
3/4 tsp salt
2 tbsp soft butter
plain flour (maida) for dusting
1 tbsp milk for brushing
2 tsp sesame seeds (til)
2 tsp melted butter for brushing
Method
    Method
  1. Combine the yeast, 1 tbsp of sugar and 2 tbsp of warm water in a deep bowl, mix well cover it with a lid and keep aside for 10 minutes.
  2. Combine the plain flour, milk powder, remaining 1 tbsp of sugar, salt and the prepared yeast mixture, mix well and knead into a soft dough using enough warm water.
  3. Add the soft butter and knead well till smooth.
  4. Transfer the dough into a greased bowl and cover it with a damp muslin cloth and keep it aside for 1 hour in a warm place.
  5. Put the dough onto a floured board and knead again using little flour till smooth.
  6. Divide the dough into 8 equal portions.
  7. Roll each portion of the dough into a smooth round. Place them on a baking tray at regular intervals.
  8. Cover it again with a damp muslin cloth and keep aside for 30 minutes or till it doubles in size.
  9. Brush the dough with little milk and sprinkle ¼ tsp of sesame seeds over each bun.
  10. Bake it in a pre-heated oven at 200°c (400°f) for 15 minutes.
  11. Brush ¼ tsp of butter evenly over each burger bun.
  12. Cover it with a damp muslin cloth for 15 minutes. Cool completely.
  13. Serve or use as required.

Homemade Burger Buns recipe with step by step photos

Like Burger Buns

    How to make Burger Buns

      Frequently Asked Questions
      1. Q. Can i use fresh yeast? how much quantity of fresh yeast should i use to make the Burger Buns? Yes, you can use fresh yeast. Use 12gm of fresh yeast instead of dry yeast to make Burger Buns. 
      2. Q. My Burger Buns came out undercooked? There can be two reasons for this 1. Bake the Buger Buns for a a little longer time. Baking time varies from oven to oven. 2. The burger buns were underproofed, wait until they double in size before baking. 
      3. Q. Can i make the Burger Buns using whole wheat flour? Yes you can make them using whole wheat flour. Replace the Maida in the recipe with same amount of whole wheat flour. Make sure you knead it well before shaping. 

      Nutrient values per burger bun
      Energy172 cal
      Protein4.1 g
      Carbohydrates29.8 g
      Fiber0.2 g
      Fat3.9 g
      Cholesterol0 mg
      Vitamin A137.1 mcg
      Vitamin B10 mg
      Vitamin B20 mg
      Vitamin B30.9 mg
      Vitamin C0.1 mg
      Folic Acid0.3 mcg
      Calcium25.9 mg
      Iron1 mg
      Magnesium0 mg
      Phosphorus0 mg
      Sodium35.1 mg
      Potassium50.3 mg
      Zinc0.3 mg

      Related Articles
      Recipe Contest

      No Contest Announced



      View contest archive....
      Rate and review this recipe and get 15 days FREE bonus membership!
      Subscribe to the free food mailer

      Soya
      Missed out on our mailers?
      Our mailers are now online!
      View Mailer Archive

      Privacy Policy: We never give away your email

      REGISTER NOW If you are a new user.
      Or Sign In here, if you are an existing member.

      Login Name
      Password

      Forgot Login / Password?Click here

      If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

      Are you sure you want to delete this review ?

      Click OK to sign out from tarladalal.
      For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

      Reviews

      Homemade Burger Buns
      5
       on 11 Feb 22 09:55 AM


      How to make this in microwave oven...how to preheat and how to set time after that
      Reply
      | Hide Replies
      Tarla Dalal    Thank you for the feedback. You can follow the same process in microwave convection oven but otg gives you the best results. Please keep reviewing recipes and articles you love.
      Edited after original posting.
      Reply
      11 Feb 22 04:04 PM
      Homemade Burger Buns
      5
       on 05 Feb 22 05:23 PM


      Can we use ghee instead of butter
      Reply
      | Hide Replies
      Tarla Dalal    Thank you for your feedback. But ghee cannot replace butter in this recipe.
      Reply
      07 Feb 22 04:42 PM
      Homemade Burger Buns
      5
       on 19 Apr 21 05:03 PM


      yes I tried this recipe of Burger Buns, it turned out very nice. ????
      Reply
      | Hide Replies
      Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
      Reply
      19 Apr 21 06:50 PM
      Homemade Burger Buns
      5
      Nik Ira
       on 07 Feb 21 05:36 PM


      Hi What can we use instead of milk powder. ?
      Reply
      | Hide Replies
      Tarla Dalal    Hi, We advice to use that it gives a better quality and it is easily available as well.
      Reply
      22 Feb 21 03:07 PM
      Homemade Burger Buns
      5
       on 05 Feb 21 05:05 PM


      Thank you so much i''ve tried the recipe and its amazing . Coudnt be any better .
      Reply
      | Hide Replies
      Tarla Dalal    Thank you for your kind words. Please keep trying more recipes and sharing your comments with us.
      Reply
      05 Feb 21 07:57 PM
      Homemade Burger Buns
      5
       on 22 Jan 21 08:04 AM


      Nice & simple recipe,will try
      Reply
      | Hide Replies
      Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
      Reply
      22 Jan 21 03:12 PM
      Homemade Burger Buns
      5
       on 22 Jan 21 08:03 AM


      Reply
      Homemade Burger Buns
      5
       on 14 Jul 20 05:44 PM


      Hello Ma,am, I tried the recipe, and everything went well, apart from that, the bottom of the buns burnt . I used the bottom heating element. I had to again switch to the top heating element to brown the buns. Which heating element should be used while baking buns and breads?
      Reply
      | Hide Replies
      Tarla Dalal    Hi, always remember while baking both the heating rods, the bottom and the top should be kept on.
      Reply
      20 Jul 20 04:30 PM
      Homemade Burger Buns
      5
       on 14 Jul 20 05:39 PM


      Reply
      Homemade Burger Buns
      5
      Foodie #668500
       on 10 Jul 20 12:57 AM


      what can we replace milk powder with? I don''t have it.
      Reply
      View comment page:  ... 2