Whole Wheat Bread Sticks
by Tarla Dalal
Added to 67 cookbooks
This recipe has been viewed 78405 times
Bread sticks are a wonderful addition to the starter spread, as they make a bowl of soup seem extra special!
This recipe shows you how to make tasty and crunchy Whole Wheat Bread Sticks. The process is quite easy, as you can see. There is no need to dissolve the yeast separately, as it will blend into the dough as it is kneaded with warm water. When planning to make this recipe, factor in half an hour’s resting time.
Once the bread sticks are baked, cool them and store them in an airtight container, to enjoy whenever you wish, with a bowl of soup or your favourite dip .
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Nutrient values per stick
Energy | 25 cal |
Protein | 0.8 g |
Carbohydrates | 4.3 g |
Fiber | 0.2 g |
Fat | 0.5 g |
Cholesterol | 0 mg |
Vitamin A | 8.3 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.3 mg |
Vitamin C | 0 mg |
Folic Acid | 2.1 mcg |
Calcium | 11.8 mg |
Iron | 0.3 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 2.7 mg |
Potassium | 18.1 mg |
Zinc | 0.2 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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