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homemade soft French bread recipe | best soft French bread | classic soft French bread |

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Tarla Dalal

 06 December, 2024

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Preparation Time

5 Mins

Cooking Time

None Mins

Total Time

5 Mins

Makes

2 french bread

Ingredients

For Homemade Soft French Bread

Method

 


Homemade Soft French Bread recipe with step by step photos

If you like homemade soft French bread

 

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What is homemade soft French bread made of?

 

    1. Homemade soft French bread is made of 2 cups plain flour (maida), 1 1/2 tsp dry yeast, 1 tbsp buttersalt to taste and butter for brushing.
For the yeast mixture of homemade soft French bread

 

    1. For the yeast mixture of homemade soft French bread recipe | best soft French bread | classic soft French bread | how to make perfect soft French bread, add 1 1/2 tsp dry yeast in a small bowl.
    2. Add 1/2 tsp sugar.
    3. Add 2 tbsp of warm water. 
    4. Cover it with a lid and keep aside for 10 minutes. 
For the dough of homemade soft French bread

 

    1. For the dough of homemade soft French bread recipe | best soft French bread | classic soft French bread | how to make perfect soft French bread, add 2 cups plain flour (maida) in a deep bowl.
    2. Add 1 tbsp butter.
    3. Add salt to taste.
    4. Add the yeast mixture.
    5. Mix well and knead into a soft dough using enough warm water.
    6. Cover the dough of homemade soft French bread recipe | best soft French bread | classic soft French bread | how to make perfect soft French bread with a damp muslin cloth and keep aside in a warm place for 40 minutes. This for the dough to rise. 
    7. Dust the plain flour on a flat, dry surface and knead the dough very well for 2 to 3 minutes. 
    8. Again cover the dough with a damp muslin cloth and keep aside in a warm place for 30 minutes. The second proofing time is to get the perfect taste and texture of the French bread. The dough is ready.
How to make homemade soft French bread

 

    1. To make homemade soft French bread recipe | best soft French bread | classic soft French bread | how to make perfect soft French bread, once again dust some plain flour on a flat, dry surface and knead the dough very well for 2 minutes.
    2. Divide the dough into 2 equal portions.
    3. Roll each portion of the dough into a 200 mm. (8”) long cylindrical roll and place them on a greased baking tray.
    4. Cover them with a damp muslin cloth and keep aside in a warm place for 30 minutes.
    5. Make 3 slits at regular interval on each bread using a knife. Ensure that the slits are not very deep. 
    6. Bake homemade soft French bread recipe | best soft French bread | classic soft French bread | how to make perfect soft French bread in a pre-heated oven at 200°C (400°F) for 25 minutes.
    7. Brush the breads with little melted butter.
    8. Cool homemade soft French bread recipe | best soft French bread | classic soft French bread | how to make perfect soft French bread slightly and serve.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per french bread
Energy496 cal
Protein14.3 g
Carbohydrates96.1 g
Fiber0.4 g
Fat6 g
Cholesterol15 mg
Sodium61.6 mg

Click here to view Calories for Homemade Soft French Bread

The Nutrient info is complete

Your Rating*

user
Foodie #671531

March 13, 2025, midnight

hello!! instead of dry yeast which ingredient i can use?

user
Nik Ira

March 13, 2025, midnight

Can I use wheat flour instead of maida?

user
Tarla Dalal

March 13, 2025, midnight

We do not have a French bread recipe with wheat flour. But you can try other breads with wheat flour like https://www.tarladalal.com/whole-wheat-bread-rolls-32706r and https://www.tarladalal.com/whole-wheat-bread-whole-wheat-bread-loaf-using-instant-dry-yeast-3101r

user
KURUTHUNILA

March 13, 2025, midnight

Can I use instant yeast ?

user
Tarla Dalal

March 13, 2025, midnight

Yes, you can use instant dry yeast of the same quantity.

user
Asari

March 13, 2025, midnight

perfect soft french bread.. quick and easy to make it.. Follow the exact way to make it as it looks in the image.. I had this with soups.. and also made bruchetta on it.. Thank you for the recipe..

user
Kumar Vaibhav

March 13, 2025, midnight

What can I use instead of yeast?

user

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