Main Ingredients

2 tbsp whole wheat flour (gehun ka atta)

1 tbsp ragi (nachni / red millet) flour

2 tsp jowar (white millet) flour

2 tsp bajra (black millet) flour

2 tsp besan (Bengal gram flour)

2 tsp maize flour (makai ka atta)

2 tsp rice flour (chawal ka atta)

1/4 tsp turmeric powder (haldi)

1/4 tsp chilli powder

1 tbsp curd (dahi)

1/4 cup , boiled and mashed potato

1 tbsp finely chopped coriander (dhania)

1 tsp oil

salt to taste

whole wheat flour (gehun ka atta) for rolling

ghee for cooking