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Potato Green Pea Tikki, Baby and Toddlers Tikki
Tarla Dalal
06 December, 2024
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Table of Content
Kids will love mixing their favourite ingredients into a soft dough, and shaping it into handy, bite-sized tikkis. Cook the Potato Green Pea Tikkis in a tava and serve warm with tomato ketchup. Children will love the pleasant flavour and exciting texture of these coin-shaped tikkis.
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
20 coins
Ingredients
Main Ingredients
1/2 cup mashed potatoes
1/4 cup boiled and coarsely crushed green peas
2 tbsp grated paneer (cottage cheese)
2 tbsp grated processed cheese
1 tbsp butter
2 tbsp Roasted and Crushed Peanuts
salt to taste
a pinch of freshly ground black pepper (kalimirch)
oil for greasing and cooking
Method
- Combine all ingredients in a deep bowl and mix well.
- Divide the mixture into 20 equal portions, shape each portion into a round and flatten slightly to make coin sized tikkis.
- Heat a non-stick tava (griddle) and grease it lightly using a little oil.
- Place the tikkis on it and cook them using a little oil, till they turn light brown in colour from both the sides.
- Serve warm.
Potato Green Pea Tikki, Baby and Toddlers Tikki recipe with step by step photos
Foodie #605770
March 13, 2025, midnight
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