garlic herb butter recipe | homemade chilli garlic butter | chilli coriander butter |
by Tarla Dalal
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garlic herb butter recipe | homemade chilli garlic butter | chilli coriander butter | with 20 amazing images.
This garlic herb butter recipe is so delicious and so versatile. Learn how to make garlic herb butter recipe | homemade chilli garlic butter | chilli coriander butter |
homemade chilli garlic butter has a much more vibrant flavour and luscious mouth-feel when compared to commercially-made, store-bought ones.
If you are a fan of flavoured butters, then this garlic herb butter is a must-try. You will be awestruck by the buttery garlicky flavour and the fresh herby burst of coriander.
This chilli coriander butter can transform your tea-time toast into a delectable savoury treat. It is also great to use in Sandwiches, pastas, noodles and rice dishes.
Store garlic herb butter in the refrigerator when not in use, so that it can be preserved for 15 days.
Pro tips to make garlic herb butter: 1. You can also add other herbs like rosemary, oregano or thyme in this butter. 2. Make sure to use soft butter to mix all other ingredients in. 3. Instead of coriander you can use parsley also.
Enjoy garlic herb butter recipe | homemade chilli garlic butter | chilli coriander butter | with detailed step by step photos.
For garlic herb butter- To make garlic herb butter, combine all the ingredients in a deep bowl and mix well.
- Transfer the flavoured butter onto a cling wrap and roll it tightly towards the other end to form a cylindrical roll.
- Twist both the ends of the roll and refrigerate for at least 30 minutes.
- Spread a little garlic herb butter on toasted bread slices or store refrigerated and use as required.
garlic herb butter video
Garlic Herb Butter recipe with step by step photos
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Nutrient values (Abbrv) per tbsp
Energy | 90 cal |
Protein | 0.1 g |
Carbohydrates | 0.2 g |
Fiber | 0.1 g |
Fat | 9.8 g |
Cholesterol | 30.4 mg |
Sodium | 100.6 mg |
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