dill butter recipe | lemon dill butter | Indian suva butter |


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Dill Butter ( Soups and Salads Recipe )

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dill butter recipe | lemon dill butter | Indian suva butter | with 18 amazing images.

dill butter recipe | lemon dill butter | Indian suva butter is a flavoured spread for bread toasts. Learn how to make lemon dill butter.

To make dill butter, combine all the ingredients in a bowl and mix well. Place the dill butter on a cling wrap, roll the dill butter along with the cling wrap into a cylindrical shape and seal the edges. Refrigerate for at least 2 hours or till use. Remove from the cling wrap and spread ½ tbsp of dill butter on each of the 14 toasted bread slices and serve.

It is astounding to know how simple and a few ingredients can make butter more attractive and flavourful. Soft butter is mixed with fresh herbs like dill and lemon juice along with lemon zest is added to give Indian suva butter a tangy delicious flavour.

Lemon dill butter is a great spread for a variety of breads like white bread, multigrain bread and French bread. It is also a good accompaniment on the soup and salad table!

Tips for dill butter. 1. Store dill butter in your fridge for 7 days. Use a plastic container. 2. Spread lemon dill butter on French bread or on toasts. 3. Spread dill butter on crackers.

Enjoy dill butter recipe | lemon dill butter | Indian suva butter | with step by step photos.

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Dill Butter, Indian Suva Butter recipe - How to make Dill Butter, Indian Suva Butter

Preparation Time:    Cooking Time:    Total Time:     Makes 0.25 cup (4 tbsp )
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Ingredients

For Dill Butter
1/2 cup soft butter
1 1/2 tbsp finely chopped dill leaves
1/2 tsp lemon rind
1 1/2 tbsp lemon juice

For Serving
14 bread slices
Method

For dill butter

    For dill butter
  1. To make dill butter, combine all the ingredients in a bowl and mix well.
  2. Place the dill butter on a cling wrap, roll the dill butter along with the cling wrap into a cylindrical shape and seal the edges.
  3. Refrigerate for at least 2 hours or till use.
  4. Remove from the cling wrap and spread ½ tbsp of dill butter on each of the 14 toasted bread slices and serve.

Dill Butter, Indian Suva Butter recipe with step by step photos

like dill butter

  1. like dill butter | lemon dill butter | Indian suva butter | then see our collection of Indian butter recipes and some recipes we love.

what is dill butter made off?

  1. what is dill butter made off? lemon dill butter  is made from 5 simple ingredients : 1/2 cup soft butter, 1 1/2 tbsp finely chopped dill leaves, 1/2 tsp lemon rind and 1 1/2 tbsp lemon juice.

what is dill?

  1. This is what dill looks like.

lemon zest

  1. Here is an image of lemon zest taken from a lemon by grating a lemon. 

note on butter to use

  1. We don't want to use the butter fresh out of the fridge. Keep the butter out for a while till it can be mixed with a spoon which we will be doing in the recipe.

making dill butter

  1. To make dill butter | lemon dill butter | Indian suva butter | in a bowl, put 1/2 cup butter (100 grams).
  2. Add 1 1/2 tbsp finely chopped dill leaves.
  3. Add 1/2 tsp lemon zest.
  4. Add 1 1/2 tbls lemon juice.
  5. Mix dill butter | lemon dill butter | Indian suva butter | well. This will take a little time to mix.

setting suva butter

  1. Take a plate and cover it with cling wrap.
  2. Place the dill butter on the centre of the plate.
  3. Roll the dill butter into a cylinderical shape and seal the edges.
  4. Put the dill butter in the fridge to set for 2 hours.
  5. Dill butter is now set. You can see the butter has firmed up.
  6. Cut dill butter | lemon dill butter | Indian suva butter | into small pieces.
  7. Enjoy dill butter | lemon dill butter | Indian suva butter | with crackers, potatoes, vegetables and on your plain toast.

tips for lemon dill butter

  1. Store dill butter in your fridge for 7 days. Use a plastic container.
  2. Spread lemon dill butter on French bread or on toasts.
  3. Spread dill butter on crackers.
Accompaniments

Baked Bread Rolls 
Bread Loaf, Basic White Bread Loaf Using Yeast 
Garlic Bread, Baked Garlic Bread 
Whole Wheat Bread Rolls 

Nutrient values (Abbrv) per tbsp
Energy162 cal
Protein0.1 g
Carbohydrates1.3 g
Fiber0.2 g
Fat17.3 g
Cholesterol53.1 mg
Sodium176.4 mg

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Reviews

Dill Butter ( Soups and Salads Recipe )
5
 on 21 Mar 17 02:51 PM


Make this lovely dill butter often and use it on my homemade almond bread or whole wheat toast.
Dill Butter ( Soups and Salads Recipe )
2
 on 08 Sep 16 03:29 PM