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dill butter recipe | lemon dill butter | Indian suva butter |
Tarla Dalal
06 December, 2024
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Table of Content
dill butter recipe | lemon dill butter | Indian suva butter is a flavoured spread for bread toasts. Learn how to make lemon dill butter.
To make dill butter, combine all the ingredients in a bowl and mix well. Place the dill butter on a cling wrap, roll the dill butter along with the cling wrap into a cylindrical shape and seal the edges. Refrigerate for at least 2 hours or till use. Remove from the cling wrap and spread ½ tbsp of dill butter on each of the 14 toasted bread slices and serve.
It is astounding to know how simple and a few ingredients can make butter more attractive and flavourful. Soft butter is mixed with fresh herbs like dill and lemon juice along with lemon zest is added to give Indian suva butter a tangy delicious flavour.
Lemon dill butter is a great spread for a variety of breads like white bread, multigrain bread and French bread. It is also a good accompaniment on the soup and salad table!
Tips for dill butter. 1. Store dill butter in your fridge for 7 days. Use a plastic container. 2. Spread lemon dill butter on French bread or on toasts. 3. Spread dill butter on crackers.
Enjoy dill butter recipe | lemon dill butter | Indian suva butter | with step by step photos.
Tags
Preparation Time
3 Mins
Cooking Time
None Mins
Total Time
3 Mins
Makes
0 cup
Ingredients
For Dill Butter
1/2 cup soft butter
1 1/2 tbsp finely chopped dill leaves
1/2 tsp lemon rind
1 1/2 tbsp lemon juice
For Serving
14 bread slices
Method
- To make dill butter, combine all the ingredients in a bowl and mix well.
- Place the dill butter on a cling wrap, roll the dill butter along with the cling wrap into a cylindrical shape and seal the edges.
- Refrigerate for at least 2 hours or till use.
- Remove from the cling wrap and spread ½ tbsp of dill butter on each of the 14 toasted bread slices and serve.
Dill Butter, Indian Suva Butter recipe with step by step photos
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- what is dill butter made off? lemon dill butter is made from 5 simple ingredients : 1/2 cup soft butter, 1 1/2 tbsp finely chopped dill leaves, 1/2 tsp lemon rind and 1 1/2 tbsp lemon juice.
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This is what dill looks like.
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This is what dill looks like.
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Here is an image of lemon zest taken from a lemon by grating a lemon.
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Here is an image of lemon zest taken from a lemon by grating a lemon.
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We don't want to use the butter fresh out of the fridge. Keep the butter out for a while till it can be mixed with a spoon which we will be doing in the recipe.
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We don't want to use the butter fresh out of the fridge. Keep the butter out for a while till it can be mixed with a spoon which we will be doing in the recipe.
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To make dill butter | lemon dill butter | Indian suva butter | in a bowl, put 1/2 cup butter (100 grams).
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Add 1 1/2 tbsp finely chopped dill leaves.
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Add 1/2 tsp lemon zest.
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Add 1 1/2 tbls lemon juice.
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Mix dill butter | lemon dill butter | Indian suva butter | well. This will take a little time to mix.
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To make dill butter | lemon dill butter | Indian suva butter | in a bowl, put 1/2 cup butter (100 grams).
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Take a plate and cover it with cling wrap.
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Place the dill butter on the centre of the plate.
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Roll the dill butter into a cylinderical shape and seal the edges.
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Put the dill butter in the fridge to set for 2 hours.
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Dill butter is now set. You can see the butter has firmed up.
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Cut dill butter | lemon dill butter | Indian suva butter | into small pieces.
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Enjoy dill butter | lemon dill butter | Indian suva butter | with crackers, potatoes, vegetables and on your plain toast.
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Take a plate and cover it with cling wrap.
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Store dill butter in your fridge for 7 days. Use a plastic container.
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Spread lemon dill butter on French bread or on toasts.
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Spread dill butter on crackers.
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Store dill butter in your fridge for 7 days. Use a plastic container.
Nutrient values (Abbrv)per plate
| Energy | 162 cal |
| Protein | 0.1 g |
| Carbohydrates | 1.3 g |
| Fiber | 0.2 g |
| Fat | 17.3 g |
| Cholesterol | 53.1 mg |
| Sodium | 176.4 mg |
Click here to view Calories for Dill Butter, Indian Suva Butter
The Nutrient info is complete
Sonal Modi
March 13, 2025, midnight
Seema Patel
March 13, 2025, midnight
Make this lovely dill butter often and use it on my homemade almond bread or whole wheat toast.
