Garlic and Fresh Herb Butter

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 7 cookbooks This recipe has been viewed 12725 times

Add a peppy, flavourful touch to your butter, and it becomes more than just butter! This Garlic and Fresh Herb Butter is ideal to use in pastas, noodles, rice preparations and so on.

Or, simply spread it on a slice of toasted bread to give your breakfast a garlicky, herby touch. Store it in the refrigerator in a dry, airtight container after each use, so you can keep it for around 15 days.

You can also try other recipes like Bread Rolls or Bread Loaf .

Add your private note

Garlic and Fresh Herb Butter recipe - How to make Garlic and Fresh Herb Butter

Tags

Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins Makes 0.5 cup (7 tbsp )
Show me for cup

Ingredients

1/2 cup butter
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped parsley
2 tsp finely chopped coriander (dhania)
2 tsp finely chopped basil

Method

Combine all the ingredients in a deep bowl and mix well.
Transfer the flavoured butter onto a 300mm. (12") x 250mm. (10") butter paper and roll it tightly towards the other end to form a cylindrical roll.
Twist both the ends of the roll and refrigerate for at least 30 minutes.
Spread a little butter on toasted bread slices and serve immediately or store refrigerated and use as required.