crackers with paneer and vegetable spread recipe | Indian crackers with paneer spread | no bake cottage cheese crackers |
by Tarla Dalal
Added to 33 cookbooks
This recipe has been viewed 48394 times
crackers with paneer and vegetable spread recipe | Indian crackers with paneer spread | no bake cottage cheese crackers | with 16 amazing images.
crackers with paneer and vegetable spread recipe | Indian crackers with paneer spread | no bake cottage cheese crackers is a quick snack with a colour and flavour boost. Learn how to make Indian crackers with paneer spread.
To make crackers with paneer and vegetable spread, first make the paneer spread. Just before serving, place a tbsp of paneer and veggie spread on each cracker and serve immediately.
Cracker biscuits are a handy ingredient to keep in stock, because they can be enjoyed as such or transformed into myriad foods ranging from savoury snacks to delicious desserts! In this quick no bake cottage cheese crackers, they are served topped with a quick and easy paneer and veggie spread.
These Indian crackers with paneer spread can be served as a starter, a cocktail snack or a prompt answer to sudden hunger pangs! A tall glass of virgin mojito would be an ideal accompaniment to please the diner.
Tips for crackers with paneer and vegetable spread. 1. While paneer is readily available in the market, when you have time on hand try making paneer at home. 2. For a spicy topping, add some finely chopped jalapenos. 3. Celery can be replaced with chopped parsley.
Enjoy crackers with paneer and vegetable spread recipe | Indian crackers with paneer spread | no bake cottage cheese crackers | with step by step photos.
For crackers with paneer and veggie spread- Just before serving, place a tbsp of paneer and veggie spread on each cracker and serve immediately.
Crackers with Paneer and Veggie Spread recipe with step by step photos
-
like crackers with paneer and vegetable spread recipe | Indian crackers with paneer spread | no bake cottage cheese crackers | then see our cracker recipes we have.
-
what is crackers with paneer and vegetable spread made off? Indian crackers with paneer spead is made from crackers, 1/4 cup finely chopped carrots, 1/4 cup finely chopped capsicum, 2 tbsp finely chopped spring onion greens, 2 tbsp deseeded and finely chopped tomatoes, 1/4 cup chopped cucumber, 2 tbsp milk, 3/4 cup grated paneer (cottage cheese), 2 tbsp chopped celery (ajmoda), 1 tsp finely chopped green chillies and salt to taste.
-
This is what cream cracker biscuits look like. A cream cracker is a flat, dry, crunchy biscuit that is usually square-shaped, savoury and light golden brown in colour. They are made from wheat flour and yeast, and are commonly served with cheese or other savoury toppings. Cracker is a 2 inch square shape.
-
In a bowl put 1/4 cup finely chopped carrots.
-
Add 1/4 cup finely chopped capsicum.
-
Add 2 tbsp finely chopped spring onion greens.
-
Add 2 tbsp deseeded and finely chopped tomatoes.
-
Add 1/4 cup chopped cucumber.
-
Add 1 tbsp milk (optional). Tip. If your paneer is soft don't add the milk.
-
Add 3/4 cup grated paneer (cottage cheese).
-
Add 2 tbsp chopped celery (ajmoda).
-
Add 1 tsp finely chopped green chillies.
-
Add salt to taste.
-
Mix well.
-
On a seving board or plate, place 15 crackers.
-
Place a tbsp of paneer and veggie spread on each cracker.
-
Top crackers with paneer and vegetable spread | Indian crackers with paneer spread | no bake cottage cheese crackers | with parsley.
-
Serve crackers with paneer and vegetable spread | Indian crackers with paneer spread | no bake cottage cheese crackers | immediately.
-
While paneer is readily available in the market, when you have time on hand try making paneer at home.
-
For a spicy topping, add some finely chopped jalapenos.
-
Celery can be replaced with chopped parsley.
Other Related Recipes
Nutrient values per piece
Energy | 62 cal |
Protein | 1.9 g |
Carbohydrates | 6.6 g |
Fiber | 0.4 g |
Fat | 3.1 g |
Cholesterol | 0 mg |
Vitamin A | 70.9 mcg |
Vitamin B1 | -0.1 mg |
Vitamin B2 | -0.1 mg |
Vitamin B3 | 0 mg |
Vitamin C | 4 mg |
Folic Acid | 1.1 mcg |
Calcium | 45.6 mg |
Iron | 0.3 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 1.2 mg |
Potassium | 7.9 mg |
Zinc | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe