Fruity Phirni ( Microwave Recipe)

by Tarla Dalal

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Fruity phirni combines iron-dense poha with nutritious fruits, to result in a luscious dessert you cannot refuse! avoid using citrus fruits like oranges and sweet lime; try chickoo instead.

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Fruity Phirni ( Microwave Recipe) recipe - How to make Fruity Phirni ( Microwave Recipe)

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Preparation Time: 5 mins Cooking Time: 5 mins Total Time: 10 mins 4Makes 4 servings
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Ingredients

3/4 cup beaten rice (poha)
2 cups milk
4 tbsp sugar
1 tbsp cornflour dissolved in 2 tsp cold milk
1 cup sliced fruits (banana , apples etc.)

Method

Place the beaten rice flakes on a flat microwave-safe plate and microwave on high for 1 minute till the beaten rice flakes are crisp.
Remove from the microwave, cool and blend in a mixer to a coarse powder. Keep aside.
Put the milk in a microwave safe bowl and microwave on high for 2 minutes.
Add the beaten rice, sugar and cornflour–milk mixture, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute. Keep aside to cool.
Refrigerate for at least an hour.
Just before serving, divide the phirni and fruits into 4 equal portions.
Place a portion of fruits in each of the bowls and top them with a portion of phirni.
Repeat step 7 to make 3 more servings.
Serve chilled.