mango yoghurt recipe | Indian style mango yoghurt

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mango yoghurt recipe | Indian style mango yoghurt | healthy aam doi |

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Tarla Dalal

06 December, 2024

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मैंगो योगर्ट रेसिपी - हिन्दी में पढ़ें (Mango Yoghurt in Hindi)

Table of Content

About Mango Yoghurt

Ingredients

Methods

Like mango yoghurt recipe

What is mango yoghurt made of?

How to make mango yoghurt

Pro tips to make mango yoghurt

How to make healthy mango yoghurt recipe

Nutrient values

mango yoghurt recipe | Indian style mango yoghurt | healthy aam doi | with 21 amazing images.

Yoghurt is a popular dairy product that’s made by the bacterial fermentation of milk and it is a versatile dish that can be made in multiple varieties. Learn how to make mango yoghurt recipe | Indian style mango yoghurt | healthy aam doi |

In this mango yoghurt recipe, yummy yoghurt and the King of Fruits come together to delight your palate and give you a calcium boost. With the goodness of mango and milk, here is the most delectable and yummy recipe, you can skip sugar to this healthy aam doi.

Yogurt provides probiotics, vitamins and minerals, all of which may boost immune health and prevent certain illnesses. Mango is a good source of vitamin C, which improves the absorption of calcium and ensures that you get the best benefits of yoghurt.

pro tips to make mango yoghurt: 1.Use ripe mangoes for the best flavour. 2. You can adjust the amount of sugar to your taste or you can skip it. 3. Mango pulp is cooked to remove the excess moisture in the pulp. 4. Make sure to use fresh hung curd.

Enjoy mango yoghurt recipe | Indian style mango yoghurt | healthy aam doi | with detailed step by step photos.

Mango Yoghurt recipe - How to make Mango Yoghurt

Ingredients

For Mango Yoghurt

2 1/2 cups of full fat milk

1/4 cup hung curds (chakka dahi)

3/4 cup fresh mango pulp

2 tbsp sugar

For The Garnish

a few mint sprig

Method

For mango yoghurt

To make mango yoghurt, heat milk in a deep pan, add sugar and simmer for 5 minutes. Allow it to cool slightly until it becomes warm.
In other broad nonstick pan, cook the mango pulp on medium flame for 4 to 5 minutes, while stirring continuously. Keep aside to cool completely.
Once cooled, combine the hung curd and cooked mango pulp in deep bowl and whisk well.
Gradually add the warm milk in the mango curd mixture and whisk well till no lumps remain.
Transfer the mixture into and earthen pot and cover it completely using an aluminium foil.
Allow it to rest it in warm place for about 8 to 10 hours, then refrigerate for 1 hour.
Serve the mango yoghurt chilled.

Mango Yoghurt recipe with step by step photos

like mango yoghurt recipe

1. mango yoghurt recipe | Indian style mango yoghurt | healthy aam doi | then do try other yoghurt recipe also:
  - mishti doi recipe | traditional mishti doi | Bengali mishti dahi |
  - mango bhapa doi recipe | Bengali aam doi | mango flavoured sweet yogurt |

what is mango yoghurt made of?

1. See the below image of list of ingredients for making mango yoghurt.

how to make mango yoghurt

1. To make mango yoghurt, heat 4 cups of full fat milk in a deep pan.
2. Add ¼ cup sugar.
3. Mix well and simmer for 5 minutes.
4. Allow it to cool slightly until it becomes warm.
5. In other broad nonstick pan, add 2 cups mango pulp.
6. Cook on medium flame for 3 to 4 minutes, while stirring continuously.
7. Keep aside to cool completely.
8. Once cooled, in a deep bowl add 1 cup hung curd.
9. Add the cooked mango pulp.
10. Whisk well.
11. Gradually add the warm milk in the mango curd mixture.
12. Whisk well till no lumps remain.
13. Transfer the mixture into the bowl.
14. Cover it completely using an aluminium foil.
15. Allow it to rest it in warm place for about 8 to 10 hours, then refrigerate for 1 hour.
16. Serve the mango yoghurt chilled.

pro tips to make mango yoghurt

1. Use ripe mangoes for the best flavor.
2. You can adjust the amount of sugar to your taste or you can skip it.
3. Mango pulp is cooked to remove the excess moisture in the pulp.
4. Make sure to use fresh hung curd.

how to make healthy mango yoghurt recipe

1. - Ingredients 1 1/2 cups hung curds (chakka dahi) and 3/4 cup fresh mango pulp.
  - Method Combine hung curd and mango pulp in a deep bowl and mix well using a whisk. Refrigerate for atleat 1 hour and serve chilled garnished with mint sprig.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving

Energy	166 cal
Protein	5.4 g
Carbohydrates	17.9 g
Fiber	0.2 g
Fat	7.9 g
Cholesterol	19.2 mg
Sodium	31.4 mg

Click here to view Calories for Mango Yoghurt

The Nutrient info is complete

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Dr Nirmal Goyal

March 13, 2025, midnight

Tarla Dalal

March 13, 2025, midnight

Thank you for the feedback. Please keep reviewing recipes and articles you love.

nisha

March 13, 2025, midnight

Too good!! My kid just loved it and finished almost the entire bowl. I was always worried about my kid not eating curds. Now I have a way out... Hats off to the team for such wonderful recipes...