Poha Phirni

You are here: Home> Cuisine > Indian Veg Recipes > Punjabi > Punjabi Sweets > Poha Phirni

Poha Phirni

Viewed: 70402 times

Tarla Dalal

06 December, 2024

5.0/5 stars 100% LIKED IT Login Favourites 4 REVIEWS ALL GOOD

Poha Phirni recipe, Indian Pregnancy Recipes

Table of Content

About Poha Phirni

Ingredients

Methods

Nutrient values

Poha Phirni, poha is a rich source of iron as the rice is beaten in an iron mortar-pestle. Besides adding a colourful touch to this unusual phirni, fruits like apples and bananas also provide vitamins, minerals and fibre.

Ingredients

Main Ingredients

3/4 cup beaten rice (poha)

3 cups milk

3 tbsp sugar

1 tbsp cornflour dissolved in 2 tsp

1 cup finely chopped mixed fruits (banana and apples etc.)

For The Garnish

2 tbsp almond (badam) slivers

Method

Roast the poha in a broad non-stick pan for 1 to 2 minutes or till crisp, while stirring continuously.
Remove from the flame, cool and grind in a mixer to a coarse powder. Keep aside.
Boil the milk and sugar in another broad non-stick pan, scrapping the sides, while stirring continuously
Add the coarsely ground poha, mix well and cook on a slow flame for 3 to 4 minutes, while stirring continuously.
Add the cornflour-milk mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
Cool and keep refrigerated for atleast 1 hour.
Divide the phirni into 4 equal portions.
Divide the fruits into 4 equal portions.
Place a portion of fruits in a serving bowl, top with a portion of phirni.
Repeat step 9 to make 3 more servings.
Serve immediately garnished with almond slivers.

Poha Phirni recipe, Indian Pregnancy Recipes Video by Tarla Dalal

Poha Phirni recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving

Energy	307 cal
Protein	7.9 g
Carbohydrates	38.1 g
Fiber	1.7 g
Fat	10.2 g
Cholesterol	24 mg
Sodium	37.7 mg

Click here to view Calories for Poha Phirni

The Nutrient info is complete

Your Rating*

☆ ☆ ☆ ☆ ☆

harpreet Singh

March 13, 2025, midnight

hello madam, iam harpreet from ludhiana.i tried this recipe tonight.but I feel ki yeh gadi bni.maine 3 cup and 4hissa poha liya, 3cup milk ,9teaspoon sugar li , 3teaspoon cornflour ko 3 teaspoon milk se paste bnaya. onething jab maine milk garam kiya sugar mix kri ubaal aane ke beech poha powder dala uske baad hilana shuru kiya within 3minute yeh gada ho gya.paste mix krke 2 minute aur pkaya.par mere kirpya guide krein taki main isko behtar bna pao.

Tarla Dalal

March 13, 2025, midnight

Hi, You have used more poha.. the quantity of poha is 3/4 cup that is 10 tbsp. rest of your quantity is fine. Try the recipe again and give us your feedback..

Foodie #686666

March 13, 2025, midnight

Thanks madam for your guidance. I try this second time to improve my last mistake i done. I try as you say its look delicious and when i add elaichi powder little pinch wow kya khusbhu said by my son. Me and my son ate it. He just loved it. Thanks madam for a lovely dish.

Foodsie

March 13, 2025, midnight

amazingly quick... as usually with the rice phirni... we have to keep cooking the phirni till the rice cooks and that's when the milk thickens.. but here by using poha.. the time has almost reduced to less that half the time... and for people with a sweet tooth who cant resist the wait... try this recipe... i loved it warm too.. so indulge in..!!!