Coffee Butter Icing

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Coffee Butter Icing

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Tarla Dalal

06 December, 2024

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Table of Content

About Coffee Butter Icing

Ingredients

Methods

Nutrient values

Here is a coffee-flavoured icing that is ideal for cakes and pastries. While coffee is much loved by adults, it is also an acceptable treat for kids occasionally, so you can use this to prepare desserts to be served at parties. The combination of icing sugar and butter gives the Coffee Butter Icing a lovely texture, which should be used smartly for best results. Always use the icing as soon as it is made, before it hardens; and spread it with a damp palette knife for a nice, smooth finish. Enjoy this lovely icing on your favourite cakes!

Ingredients

Main Ingredients

1 cup icing sugar

1/4 cup butter ( room temperature)

1 tsp coffee powder

Method

Combine the coffee powder and 2 tbsp of warm water in a bowl, mix well and keep side.
Sieve the icing sugar and keep aside.
Combine the butter in a deep bowl and beat well for 1 to 2 minutes, using a wooden spoon till it is light and smooth.
Gradually, add the sieved icing sugar and mix well.
Add the coffee–water mixture and mix well.
Use as required.

Coffee Butter Icing recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving

Energy	786 cal
Protein	0 g
Carbohydrates	119.3 g
Fiber	0 g
Fat	34 g
Cholesterol	105 mg
Sodium	346.9 mg

Click here to view Calories for Coffee Butter Icing

The Nutrient info is complete

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Archana M

March 13, 2025, midnight

I love coffee, this recipe of Coffee butter cream has strong flavour of coffee, this icing goes very well on top of chocolate cake. My kids just loves this icing.