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Fruit Turnovers with Cinnamon Custard Sauce
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
30 Mins
Cooking Time
50 Mins
Total Time
80 Mins
Makes
8 null
Ingredients
For the fruit turnover dough
1/2 cup plain flour (maida)
1/2 cup whole wheat flour (gehun ka atta)
1 1/2 tbsp melted ghee
For the papaya stuffing
4 cups chopped papaya
2 tsp cornflour
2 tbsp sugar
a pinch of nutmeg (jaiphal) powder
1 tbsp ghee
For the cinnamon custard sauce
2 cups milk
2 tbsp sugar
25 mm (1") piece cinnamon (dalchini)
2 tbsp custard powder
Method
Fruit Turnovers with Cinnamon Custard Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 206 cal |
| Protein | 4.4 g |
| Carbohydrates | 27.4 g |
| Fiber | 1.7 g |
| Fat | 7.7 g |
| Cholesterol | 8 mg |
| Sodium | 16 mg |
Click here to view Calories for Fruit Turnovers with Cinnamon Custard Sauce
The Nutrient info is complete
