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Rum Butter Icing

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Tarla Dalal

 06 December, 2024

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For a unique and exotic touch, try decorating your cakes with this Rum Butter Icing. It combines excellently with chocolate or even plain vanilla sponge cakes, elevating them to an all-new plane of culinary pleasure. Combined with the right dose of butter, this icing is easy to pipe onto your cakes and cupcakes, enabling you to decorate them quite attractively.
Preparation Time

2 Mins

Cooking Time

None Mins

Total Time

2 Mins

Makes

1 servings

Ingredients

Main Ingredients

Method

  1. Sieve the icing sugar in a deep bowl and keep aside.
  2. Place the butter in a deep bowl and mix it with a help of a wooden spoon till light and smooth.
  3. Add the sieved icing sugar gradually and mix well.
  4. Add the rum and mix well.
  5. Use as required.

Rum Butter Icing recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy798 cal
Protein0 g
Carbohydrates119.3 g
Fiber0 g
Fat34 g
Cholesterol105 mg
Sodium346.9 mg

Click here to view Calories for Rum Butter Icing

The Nutrient info is complete

Your Rating*

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krupa velani

March 13, 2025, midnight

Nice recipe! Its quite easy and simple! I would like to make them.

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