Rum Butter Icing
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 4 cookbooks
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For a unique and exotic touch, try decorating your cakes with this Rum Butter Icing. It combines excellently with chocolate or even plain vanilla sponge cakes, elevating them to an all-new plane of culinary pleasure. Combined with the right dose of butter, this icing is easy to pipe onto your cakes and cupcakes, enabling you to decorate them quite attractively.
Method- Sieve the icing sugar in a deep bowl and keep aside.
- Place the butter in a deep bowl and mix it with a help of a wooden spoon till light and smooth.
- Add the sieved icing sugar gradually and mix well.
- Add the rum and mix well.
- Use as required.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 798 cal |
| Protein | 0 g |
| Carbohydrates | 119.3 g |
| Fiber | 0 g |
| Fat | 34 g |
| Cholesterol | 105 mg |
| Sodium | 346.9 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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