Chinese Noodle Soup
by Kavitha Iyengar
Added to 17 cookbooks
This recipe has been viewed 20596 times
A bowl full of quintessential chinese spicy vegetable noodle soup to make you feel warm and fuzzy on a cold, rainy day!
Add your private note
Chinese Noodle Soup recipe - How to make Chinese Noodle Soup
Preparation Time:    Cooking Time:    Total Time:    
2Makes 1 to 2 bowls
Method- Heat the oil in a broad non-stick pan and add the garlic, ginger and green chillies and saute for 30 seconds.
- Add the onions and spring onions and sauté until the onions turn light pink.
- Add the remaining vegetables and saute for 4 minutes on high flame.
- Add the schezuan sauce, pepper, soys sauce, vinegar, salt and sugar and saute for 2 minutes.
- Add the stock just enough to cover the vegetables and mix well.
- Add the tomato sauce and bring to boil.
- Add the noodles and cook for 4-5 minutes until the noodles are done.
- Garnish with spring onions greens and serve hot in individual bowls.
Other Related Recipes
This recipe was contributed by Kavitha Iyengar on 30 Sep 2018
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe