Chilla Sandwich
by nandabalani
Added to 22 cookbooks
This recipe has been viewed 14954 times
It can be made crispy by spreading Marie biscuit crumbs on it (before spreading cheese)
- Make a slightly thick batter of maida,sooji and besan and add salt and red chilli powder to it.
- Keep aside the batter for 8 - 10 minutes.
- Heat the tawa.apply little oil on it.
- Dip 1 slice of bread in the batter and put it on the tawa.
- On the top ,uncooked side of the bread, spread chopped onion tomato and corriander.
- Spread kali mirch.
- Keep applying oil on the bread.press on top a little.
- Now turn it upside down and let the other side cook and turn brown.
- When both the sides are done,bring it down from the tawa and spread cheese on top.
- Serve with tomato and chilli sauce.
- Serve hot.
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This recipe was contributed by nandabalani on 14 Aug 2001
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