For the stuffing

30 to 40 spinach (palak) leaves

100 gms (4 oz.) crumbled paneer (cottage cheese)

1/2 tsp chopped green chillies

salt to taste

For the dough

3/4 cup plain flour (maida)

2 tsp butter

1/2 tsp salt

For the cream sauce

3/4 cup milk

2 tbsp plain flour (maida)

100 gms (4 oz.) plain flour (maida)

2 tbsp grated processed cheese

2 tbsp butter

salt and

For the tomato gravy (optional)

1/2 kg red, ripe tomato cubes , cut into big pieces

50 gms (2 oz.) fresh cream

3 to 4 tsp sugar

1/2 tsp dried oregano or 1 teaspoon fresh

a pinch of carom seeds (ajwain)

1/2 tsp chilli powder

salt to taste

For the baking

2 tbsp grated processed cheese