187 ginger paste recipes

ginger paste recipes | Indian recipes using ginger paste | adrak ki Paste Recipe Collection |
Ginger paste is a staple ingredient in Indian cuisine for several reasons:
Flavor:
- Warmth and Pungency: Ginger adds a distinct zing and warmth to dishes, complementing other spices like chilies and turmeric. It balances sweetness and richness, preventing them from becoming overwhelming.
- Depth and Complexity: Ginger paste infuses a base layer of complexity and depth to the flavor profile. The oils released during blending unlock its aromatic qualities, enriching the overall taste.
- Aroma: Fresh ginger paste offers a much more potent and fragrant aroma compared to dry ginger powder. This elevates the sensory experience of the dish.
chapati rolls stuffed with potatoes recipe | rotis stuffed with potatoes | phulka stuffed with green peas and potatoes |
Texture:
- Smoothness: Unlike grated ginger, paste blends seamlessly into sauces and gravies, creating a smooth and velvety texture. This enhances the mouthfeel and avoids a gritty texture.
- Even Distribution: Paste ensures even distribution of ginger flavor throughout the dish, eliminating pockets of intense pungency.
paneer tikka in oven recipe | Punjabi paneer tikka in oven | paneer tikka |
Convenience:
- Time-Saving: Pre-made ginger paste saves preparation time, especially when handling large quantities. You can avoid peeling, grating, and mincing fresh ginger, streamlining the cooking process.
- Consistency: Using paste guarantees consistent flavor and aroma every time, regardless of variations in ginger quality or grating technique.
masale bhat recipe | Maharashtrian masala bhat | Indian style masala rice |
Additional Benefits:
- Digestive Aid: Ginger is known to aid digestion, making it a beneficial ingredient in heavier dishes.
- Preservative: The oils in ginger paste act as a natural preservative, extending the shelf life of cooked dishes.
Overall, ginger paste plays a crucial role in building the foundation of flavor and adding complexity to Indian cuisine. Its convenience and consistency make it a valuable tool for home cooks and restaurants alike.
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Recipe# 549
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Recipe# 659
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Recipe# 2775
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This is a low cal version of palak paneer in which I have used baby corn instead. Baby … More..
Recipe# 3290
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capsicum paneer sabzi recipe | dry tomato capsicum paneer sabzi | Thiamine rich healthy sabzi | with 10 … More..
calories per serving
A masaledar paneer stuffing is sandwiched between two layers of a luscious and flavorful yam mixture with tangy … More..
calories per serving
paneer butter masala recipe | quick butter paneer | restaurant style paneer butter masala | makhani paneer | … More..
calories per serving
Now, this is what one would call a colourful and flavourful dish! The marinade is what makes this … More..
calories per serving
Think spicy and our Indian masalas are sure to spring up in your mind! Yes, this cutlet features … More..
calories per serving
A roomali roti wrap with a right balance of flavours arising from mushrooms, peanuts, chick peas, lemon grass … More..
calories per serving
It is a semi-dry vegetable made with jackfruit and potatoes, sautéed in spices and rich cashew paste. Jackfruit … More..
calories per serving
Kadhi fits into any menu, being a traditional favourite. While regular sour curds Kadhis qualifies as simple, this … More..
calories per serving
shengdanyachi amti recipe | Maharashtrian style danyachi amti | vrat peanut curry | with 21 amazing images. shengdana … More..
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nachni methi muthia recipe | ragi palak methi muthiya | red millet dumplings | with 40 amazing images.nachni … More..
calories per serving
We have made a quick and healthy version of the lip-smacking rajasthani snack by dressing up protein and … More..
calories per serving
With a wholesome blend of flours and traditional spices, these kothimbir vadis are sure to bring back memories … More..
calories per serving
green peas and paneer tikki recipe | green peas, potato and paneer tikki | matar paneer cutlet | … More..
calories per serving
bhindi do pyaza recipe | bhindi do pyaza with curd | restaurant style bhindi do pyaza | bhindi … More..
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paneer aur hare chane ki chaat recipe | paneer aur hare chane ka salad | healthy high protein … More..
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calories per serving
idli curry recipe | leftover idli recipe | South Indian idli curry breakfast recipe | idli sabzi | … More..
calories per serving
kabuli chana biryani recipe | chole biryani | veg chana biryani | healthy chole biryani | baked kabuli … More..
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A meal in a bowl, the Rice Noodle and Vegetable Medley features an exciting combo of perfectly cooked … More..
calories per serving
This sizzler is laden with a bounty of flavours and spices. A delicately flavoured rice noodle preparation is … More..
calories per serving
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calories per serving
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calories per serving
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calories per serving
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calories per serving
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calories per serving
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calories per serving
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calories per serving
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calories per serving
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This is a low cal version of palak paneer in which I have used baby corn instead. Baby … More..

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