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Pyaz Tamater Tikkar
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
30 Mins
Cooking Time
20 Mins
Total Time
50 Mins
Makes
8 null
Ingredients
Main Recipe
1 cup maize flour (makai ka atta)
1 cup whole wheat flour (gehun ka atta)
1/4 cup chopped spring onions
1/4 cup chopped tomato
1/2 tsp ginger (adrak) paste
45659 onion ,grated
1 tsp grated garlic (lehsun)
2 tbsp chopped coriander (dhania)
1/2 tsp chopped green chillies
1 tsp chilli powder
2 tbsp melted ghee
salt to taste
Other ingredients
whole wheat flour (gehun ka atta) for rolling
ghee or
Method
- Combine the maize flour, wheat flour and salt.
- Add in the ghee and rub with your fingertips till the mixture resembles bread crumbs.
- Knead into a stiff dough using water.
- Cover the dough with a wet muslin cloth and leave aside for 20 minutes.
- Add all the remaining ingredients and knead well till smooth.
- Divide the dough in 8 equal portions.
- Roll out each portion into a circle of 125 mm. (5") diameter or a triangle of 6 mm. (¼") thickness using whole wheat flour.
- Cook each roti on a hot tava (griddle) using a little ghee or oil, till both sides are golden brown.
- Serve hot.
Pyaz Tamater Tikkar recipe with step by step photos
