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Jackfruit Curry ( Eachor Kosha)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
2 servings
Ingredients
Main Ingredients
1 cup boiled jackfruit (kathal / phanas) cubes
1/2 cup boiled potato cubes
1/4 cup chopped onion
1/2 tsp garlic (lehsun) paste
1/2 tsp ginger (adrak) paste
45661 turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp cumin seeds (jeera) powder
1/4 tsp garam masala
1 tbsp tomato ketchup
2 tbsp cashew nut (kaju) paste
salt to taste
Method
- Heat the oil in a kadhai, add the onions, garlic paste, ginger paste, turmeric powder, chilli powder, cumin seeds powder and garam masala, mix well and sauté till the onions turn soft.
- Add the tomato ketchup, cashewnut paste, jackfruit, potatoes and salt, mix well and sauté for more 3 minutes.
- Add ½ cup water, mix well and simmer for 5-7 minutes.
- Serve hot.
Jackfruit Curry ( Eachor Kosha) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 363 cal |
| Protein | 5 g |
| Carbohydrates | 59.7 g |
| Fiber | 1.2 g |
| Fat | 28.2 g |
| Cholesterol | 0 mg |
| Sodium | 80.1 mg |
Click here to view Calories for Jackfruit Curry ( Eachor Kosha)
The Nutrient info is complete
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