Main Recipe

For the tikas

2 cups paneer (cottage cheese) cubes

1 cup onion cubes

1 cup capsicum cubes

1 cup tomato cubes

1 tbsp oil

To be mixed into a tandoori marinade

1/4 cup curd (dahi) beaten

1 tsp chilli powder

1/2 tsp turmeric powder (haldi)

1/2 tsp ginger (adrak) paste

1/4 tsp garlic (lehsun) paste

1/4 tsp besan (Bengal gram flour)

1/2 tsp chaat masala

1/2 tsp dried fenugreek leaves (kasuri methi)

1/2 tsp garam masala

2 drops of red colour (optional)

salt to taste