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Vegetables and Noodles in A Creamy Sauce

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Tarla Dalal

 06 December, 2024

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Thin, pungent sauces are commonplace in Oriental cuisine. But, this fabulous creation features a sauce that is both peppy and creamy by virtue of combining soy sauce with cornflour. This sauce goes really well with the delightful combination of crunchy and colourful veggies chosen for this recipe.

The Vegetables and Noodles in a Creamy Sauce is further enhanced by the crunch of sesame seeds and peanuts that are used as a garnish! Relish it hot and fresh, otherwise you will miss out on the fantastic interplay of textures.

Serve with some Kapi Cho Potatoes or Spring Rolls for a simple and satisfying meal.
Preparation Time

25 Mins

Cooking Time

7 Mins

Total Time

32 Mins

Makes

4 servings

Ingredients

Main Ingredients

For The Garnish

Method

  1. Heat the oil in a wok or a kadhai, add the garlic and onions and sauté on a high flame for 1 minute.
  2. Add the cabbage, carrots, capsicum and bean sprouts, and sauté on a high flame for 1 minute.
  3. Add the noodles, mix well and cook on a high flame for 1 to 2 minutes, while stirring continuously.
  4. Add the salt and soya sauce, mix well and cook on a high flame for 1 minute.
  5. Add the cornflour-water mixture and sugar, mix well and cook on a high flame for 1 to 2 minutes, while stirring continuously.
  6. Serve immediately garnished with spring onion greens, sesame seeds and peanuts.

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Asari

March 13, 2025, midnight

Vegetables and noodles in a creamy sauce. . Lots of vegetables.. garlicky flavour.. with a saucy texture... and crunchy sesame and peanuts for garnish.. This is the best dish.. have to eat it while it is hot.. A must try recipe. .

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