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Vegetables and Noodles in A Creamy Sauce

Tarla Dalal
06 December, 2024


Table of Content
The Vegetables and Noodles in a Creamy Sauce is further enhanced by the crunch of sesame seeds and peanuts that are used as a garnish! Relish it hot and fresh, otherwise you will miss out on the fantastic interplay of textures.
Serve with some Kapi Cho Potatoes or Spring Rolls for a simple and satisfying meal.
Tags
Preparation Time
25 Mins
Cooking Time
7 Mins
Total Time
32 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 1/2 cups shredded cabbage
3/4 cup thinly sliced carrots
3/4 cup thinly sliced capsicum
3/4 cup bean sprouts
3 cups boiled hakka noodles
4 tbsp oil
1 1/2 tsp finely chopped garlic (lehsun)
1 1/2 cups thinly sliced onions
salt to taste
1 1/2 tsp soy sauce
3 tbsp cornflour dissolved in 1 1/2 cup water
a pinch of sugar
For The Garnish
2 tbsp finely chopped spring onion greens
2 tbsp roasted sesame seeds (til)
2 tbsp roasted peanuts
Method
- Heat the oil in a wok or a kadhai, add the garlic and onions and sauté on a high flame for 1 minute.
- Add the cabbage, carrots, capsicum and bean sprouts, and sauté on a high flame for 1 minute.
- Add the noodles, mix well and cook on a high flame for 1 to 2 minutes, while stirring continuously.
- Add the salt and soya sauce, mix well and cook on a high flame for 1 minute.
- Add the cornflour-water mixture and sugar, mix well and cook on a high flame for 1 to 2 minutes, while stirring continuously.
- Serve immediately garnished with spring onion greens, sesame seeds and peanuts.
Vegetables and Noodles in A Creamy Sauce recipe Video by Tarla Dalal
Vegetables and Noodles in A Creamy Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
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Asari
March 13, 2025, midnight
Vegetables and noodles in a creamy sauce. . Lots of vegetables.. garlicky flavour.. with a saucy texture... and crunchy sesame and peanuts for garnish.. This is the best dish.. have to eat it while it is hot.. A must try recipe. .