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Mixed Vegetables In Black Bean Sauce ( Chinese Cooking )
Tarla Dalal
06 December, 2024
-3391.webp)
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
12 Mins
Total Time
27 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 tbsp oil
1 tsp finely chopped garlic (lehsun)
1 tsp finely chopped celery (ajmoda)
1 cup sliced spring onions whites
1 1/2 cups sliced mixed vegetables (carrots, french beans, baby corn), parboiled
3/4 cup broccoli floret , parboiled
salt to taste
1 1/2 tbsp black bean sauce
1 tsp sugar
Method
- Heat the oil in a wok / kadhai on a high flame till it smokes.
- Add the garlic, celery, spring onions and sauté on a high flame for 2 minutes.
- Add the mixed vegetables, broccoli and salt and sauté on a high flame for another 2 minutes.
- Add the black bean sauce, sugar and cornflour mixture and cook on a high flame for a minute or till the mixture thickens. Serve hot.
Mixed Vegetables In Black Bean Sauce ( Chinese Cooking ) recipe with step by step photos
Nutrient values (Abbrv)per plate
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