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Chinese Style Fried Capsicum
Tarla Dalal
06 December, 2024
Table of Content
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Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
2 servings
Ingredients
For The Green Garlic Sauce
5 tbsp finely chopped coriander (dhania)
1 tbsp finely chopped green chillies
2 tbsp powdered sugar
2 tbsp finely chopped garlic (lehsun)
salt to taste
1 tbsp lemon juice
2 tsp vinegar
For The Fried Capsicum
1 cup capsicum wedges
1/2 cup plain flour (maida)
1/4 cup cornflour
salt and to taste
1 tsp chilli powder
1/2 tsp mustard (rai / sarson) powder
oil for deep-frying
Method
- Combine all the ingredients along with ½ cup of water in a bowl and mix well.
- Heat the oil in a wok / kadhai and dip a few capsicum wedges coated in the batter at a time and deep-fry till they turn golden brown in colour from all the sides. Drain on absorbent paper.
- Serve immediately with green garlic sauce.
- Combine all the ingredients in a bowl and mix well.
- Keep aside to marinade for atleast 30 minutes.
- Replace capsicum with 1 cup of water thickly sliced baby corn and proceed as per the recipe.
Chinese Style Fried Capsicum recipe Video by Tarla Dalal
Chinese Style Fried Capsicum recipe with step by step photos
Nutrient values (Abbrv)per plate
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Love good recipes
March 13, 2025, midnight
Capsicums tastes great and the addition of mustard adds that zing.
n_katira
March 13, 2025, midnight
A great starter...best served off the kadhai. the USP of the recipes is the green garlic sauce.
Gandhi Dhwani
March 13, 2025, midnight
Capsicum rings are little common.. I have had it many times before.. But this time i tried this green garlic sauce and it enhances the taste of this rings. It completely changes the taste of the rings.. Little sweet and tangy sauce with strong coriander taste which enhances the taste of the rings..
