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Chinese Creamy Corn Tart


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Chinese Style Creamy Corn

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Here is a quick and easy Oriental starter , which can also double up as an off-beat tea-time snack!


Readymade tarts are packed with a tongue-tickling and luscious mix of cream-style corn, veggies and sauces, and topped with cheese, to make dainty and appetizing Chinese Creamy Corn Tarts. With a perfect blend of textures and flavours, these tarts will appeal to young and old alike.

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Chinese Creamy Corn Tart recipe - How to make Chinese Creamy Corn Tart

Preparation Time:    Cooking Time:    Total Time:     22Makes 20 to 25 servings
Show me for servings

Ingredients

For The Filling
1 cup cream style corn
1 tbsp oil
1 tsp finely chopped green chillies
1/2 cup chopped onions
2 tbsp chopped carrot
2 tbsp chopped capsicum
1 1/2 tsp red chilli sauce
salt to taste

Other Ingredients
14 readymade tarts
14 tbsp grated processed cheese
Method

For the filling
    For the filling
  1. Heat the oil in a broad non-stick pan, add the green chillies and onions and sauté on a medium flame for 1 minute.
  2. Add the capsicum and carrot and sauté on a medium flame for 2 minutes.
  3. Add the canned corn, red chilli sauce and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed
    How to proceed
  1. Just before serving, re-heat the filling, put 1 tbsp of the filling and 1 tbsp of cheese in each tart.
  2. Serve immediately.

Accompaniments

Margarita
Orange Yoghurt Shake 
Strawberry and Lemonade Float 

Nutrient values per serving
Energy28 cal
Protein1.4 g
Carbohydrates0.8 g
Fiber0.1 g
Fat2.1 g
Cholesterol0 mg
Vitamin A38.2 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C2.5 mg
Folic Acid0.3 mcg
Calcium46.2 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.3 mg
Potassium4.3 mg
Zinc0 mg

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Reviews

Chinese Style Creamy Corn
5
Payal Parikh 86
 on 03 Feb 16 03:15 PM


This recipe is crispy from outside and the filling is melting in the mouth. I love the idea of using readymade tarts that are nowdays available everywhere. I make this when I have parties and my guest eat it up within minutes.
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