Main Recipe

leftover whole wheat chapatis , torn into pieces

2 tsp oil for greasing

For mint stuffing

1 cup chopped mint leaves (phudina)

2 chopped green chillies

1/2 tsp salt

1/2 tsp dried mango powder (amchur)

1 tbsp bread crumbs

For the spinach stuffing

3 cups spinach (palak) , finely chopped

1 cup chopped onion

2 chopped green chillies

4 tbsp crumbled low fat paneer (cottage cheese)

2 tsp oil

salt to taste

For the cauliflower and methi stuffing

2 cups grated cauliflower

1/2 tsp cumin seeds (jeera)

1/2 cup chopped onion

2 chopped green chillies

2 tbsp chopped fenugreek leaves (methi)

1/2 tsp chopped ginger (adrak)

2 tsp oil

salt to taste

For serving

leftover chapatis , approx. (200 mm. (8")) in diameter