शिमला मिर्च की लौंजी | Shimla Mirch ki Launji
तरला दलाल द्वारा
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 133 cookbooks
This recipe has been viewed 15979 times
शिमला मिर्च के टुकड़ो से बनी और कलौंजी, सौंफ, हरी मिर्च और आम मसालों के स्वाद से भरपुर यह एक चटपटी लौंजी है, जिसे आप बनाकर तुरंत परोस सकते हैं या कुछ दिनों के लिए रख भी सकते हैं। शिमला मिर्च की लौंजी को अमचूर से मज़ेदार खट्टापन मिलता है, जिसे थोड़ी शक्कर से और भी मज़ेदार बनाया गया है। बनाने में बेहद आसान, आप जब चाहें इस लौंजी को बनाकर इसका मज़ा ले सकते हैं।
Other Related Recipes
Accompaniments
पोषक मूल्य प्रति tbsp
| ऊर्जा | 43 कैलरी |
| प्रोटीन | 0.2 ग्राम |
| कार्बोहाइड्रेट | 3.8 ग्राम |
| फाइबर | 0.3 ग्राम |
| वसा | 3 ग्राम |
| कोलेस्ट्रॉल | 0 मिलीग्राम |
| सोडियम | 0.4 मिलीग्राम |
1 review received for शिमला मिर्च की लौंजी
1 FAVOURABLE REVIEW
The most Helpful Favourable review
Reviewed By
Gandhi Dhwani,
September 18, 2014
Shimla Mirch ki salan is an accompaniment in Rajasthan, to the meals. It is sweet and spicy and tangy in taste. It is sweetish sour accompaniment that you will love it! It is also a very quick recipe.
See more favourable reviews...
No critical reviews posted for this recipe
Helpful reviews for this recipe
You are not signed in. To post a recipe review note requires you to
Sign In to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe
Related Articles
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.